Susan Chung
Summary
Skilled culinary professional with a background in kitchen management and food preparation. Adept at menu planning and ensuring food safety compliance. Focused on enhancing guest experiences through efficient staff management and a keen eye for detail.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Junior Sous Chef
Lavish Roots
Seattle
12.2025 - Current
- Supervised kitchen staff to uphold high standards of food quality and presentation, enhancing guest satisfaction.
- Guided staff on recipes, plating techniques, garnishes, and portion control to ensure adherence to menu standards.
- Maintained a clean work area to ensure compliance with health regulations.
- Managed daily administrative tasks using office software and communication tools.
Cooking Instructor
Tom Douglas’ Hot Stove Society
Seattle
12.2024 - 12.2025
- Prepared ingredients and organized cooking stations for classes.
- Conducted interactive classes, guiding participants through hands-on recipe execution.
- Developed engaging lesson plans for diverse cooking classes.
- Demonstrated cooking techniques to enhance student understanding.
- Facilitated hands-on cooking sessions in a collaborative environment.
Cooking Instructor/Prep Cook/Event Lead
Blue Ribbon Cooking
Seattle
06.2024 - 12.2025
- Instructed children in culinary techniques at summer camp, fostering their creativity and confidence in the kitchen.
- Contributed to large catering events by efficiently preparing ingredients and organizing kitchen supplies, ensuring smooth operations.
- Led FOH events teams, pack out, set up and break down.
- Developed engaging lesson plans for diverse cooking classes.
Head Chef/Teacher Aide
Bright Horizons Early Childhood Education Centers
07.2022 - 06.2024
- Prepared and served daily meals and snacks for 140 students, ensuring nutritional needs were met.
- Developed weekly menus featuring local and fresh ingredients to promote healthy eating.
- Placed orders for products and produce and took inventory.
- Supported teachers in managing classroom activities, contributing to a positive learning environment.
Deli-Cook/Staff Support
PCC Markets
Bothell
02.2012 - 07.2022
- Mastery of large quantity recipes & Producing quality foods for Deli service cases & maintaining daily task fulfillment department-wide.
- Mentored new staff in kitchen safety, cooking skills, and deli station maintenance, enhancing team competency and service quality.
Education
Culinary/Pastry & Specialty Desserts -
Seattle Central Culinary Academy
Seattle, WA05-2010
Certificate - Early Childhood Education
CDA Council
03-2024
Skills
- Food preparation and culinary techniques
- Food safety compliance
- Menu planning and inventory management
- Attention to detail
- Multitasking and organization
- Effective communication
- Staff management
- Problem-solving
Certification
- MAST
- Food Handlers Permit
- ServSafe Manager
Timeline
Junior Sous Chef
Lavish Roots
12.2025 - Current
Cooking Instructor
Tom Douglas’ Hot Stove Society
12.2024 - 12.2025
Cooking Instructor/Prep Cook/Event Lead
Blue Ribbon Cooking
06.2024 - 12.2025
Head Chef/Teacher Aide
Bright Horizons Early Childhood Education Centers
07.2022 - 06.2024
Deli-Cook/Staff Support
PCC Markets
02.2012 - 07.2022
Culinary/Pastry & Specialty Desserts -
Seattle Central Culinary Academy
Certificate - Early Childhood Education
CDA Council