Susan Colvin
Villas
Summary
Food Production Worker with strong expertise in food safety compliance and quality control. Proven ability to manage inventory effectively while ensuring adherence to recipe specifications. Maintains a safe and efficient production environment, contributing to overall operational success.
Overview
25
25
years of professional experience
Work History
Food Production Worker
Cooper Cape Regional Hospital
Cape May Court House
08.2000 - Current
- Assisted in food preparation, ensuring adherence to recipe specifications and quality standards.
- Operated food processing equipment, maintaining efficiency while adhering to safety protocols.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Conducted quality control inspections, identifying and reporting any discrepancies in food products.
- Implemented sanitation procedures, ensuring compliance with health and safety regulations.
- Supported packaging operations by efficiently labeling products for distribution.
- Maintained cleanliness of work areas, contributing to a safe and organized production environment.
- Responded to production challenges with adaptability, ensuring minimal disruption to workflow.
- Tracked product expiration dates and rotated stock to reduce waste.
- Executed proper handling techniques for food items, reducing contamination risks.
- Provided assistance in training new team members on equipment operation and safety standards.
- Worked collaboratively with other team members in a fast-paced environment.
- Followed all safety protocols in the production area.
- Cleaned and sanitized work areas and equipment to meet health standards.
- Labeled finished product containers with required information.
- Weighed out portions of ingredients for each recipe batch.
- Prepared and built food items according to standardized recipes and directions.
- Complied with all company policies regarding safety and sanitation regulations.
- Set up production lines with appropriate tools and equipment.
- Transported finished goods from the production area to designated storage areas.
- Monitored stock levels of supplies used in production processes.
- Broke down, cleaned and sanitized work stations at end of shift.
- Received and inspected incoming food products for quality assurance.
- Ensured that all equipment was working properly before use.
- Set up work stations, prep tables, service counters and steam tables.
- Organized inventory shelves according to established procedures.
- Restocked packaging materials as needed throughout shift.
- Processed orders quickly and accurately according to customer specifications.
- Kept working environment clean and well-organized to promote efficiency and minimize waste.
Education
High School Diploma -
Wellsville High School
Wellsville, NY06-1985
Skills
- Food safety compliance
- Quality control inspection
- Equipment operation
- Inventory management
- Recipe adherence
- Production efficiency
Timeline
Food Production Worker
Cooper Cape Regional Hospital
08.2000 - Current
High School Diploma -
Wellsville High School