Summary
Overview
Work History
Education
Skills
Certification
Interests
Additional Information
Timeline
Generic

Susan Crowther

Author, Culinary & Healing Arts
Elizabethton,TN

Summary

VOCATIONAL PURSUIT Educate and inspire healthy living and optimal academic performance through a variety of formats and creative approaches, including classroom teaching, experiential learning, writing and cooking.

Overview

1
1
Certification
9
9
years of post-secondary education
23
23
years of professional experience

Work History

Author

Skyhorse Publishing
New York City, NY
01.2012 - Current

https://www.simonandschuster.com/authors/Susan-Crowther/154432700

  • Utilized exceptional writing, editing and proofreading skills to produce engaging and error-free content with Microsoft Word and Adobe Acrobat.
  • Worked on creative initiatives from concept to completion, including brand messaging, campaigns and creative brainstorming.
  • Conducted over 2000 hours of research, interviewing, and transcribing, interviewing over 50 culinary experts to increase knowledge in subject.
  • Created emotionally powerful stories to engage consumers and heighten alternative health and culinary arts awareness.
  • Managed competing deadlines with efficiency.

Associate Professor

Landmark College
Putney, VT
06.2001 - 08.2015

During my tenure at Landmark, I served in many ways:

  • Assistant Professor: First Year Studies & Educational Psychology
  • Department Chair, First Year Division
  • Director of Educational Programs
  • Academic Advisor
  • Academic Coach
  • Country Director, Costa Rica Service Learning program
  • Grant writer and Project manager
  • Academic Support Services
  • Cooking Instructor
  • Created and implemented a new health course, then wrote and published the textbook, Lifestyles for Learning.
  • Probed, encouraged and facilitated class discussions by building discussions into lessons, asking open-ended questions and using techniques to track student participation and actively solicit input.
  • Helped students to develop and demonstrate broad, integrative and specialized knowledge, essential habits of mind, communicative fluency and effective problem-solving skills.
  • Used variety of learning modalities and support materials to facilitate learning process and accentuate presentations, including visual, aural and social learning modalities.

Education

Ph.D. - Educational Psychology

Union Institute And University
Brattleboro, VT
08.2001 - 05.2003

Master of Arts - Leadership Education

Vermont College Of Norwich University
Montpelier, VT
06.1999 - 06.2001

Bachelor of Arts - Health & Nutritional Sciences

Vermont College Of Norwich University
Brattleboro, VT
03.1996 - 06.1999

Massage Therapy Technician - undefined

Vita-life Institute

A.S - Culinary and Food Sciences

Culinary Institute Of America
Hyde Park, NY
05.1983 - 06.1985

Skills

    Culinary Arts

undefined

Certification

Expressive Arts Education Facilitator

Interests

Kombucha-Jun Tea; Foraging

Dogs; Hiking; Yoga

Additional Information

Author of the following books, through Skyhorse Publishing/Simon & Schuster:

  • Live-Fermenting and Raw Pickling (Skyhorse, 2022)
  • Roland G. Henin: 50 Years of Mentoring Great American Chefs (Skyhorse, October 2017).
  • Lifestyles for Learning: The Essential Guide for College Students and The People Who Love Them (Skyhorse, 2015).
  • The No Recipe Cookbook: A Beginner’s Guide to the Art of Cooking (Skyhorse, 2013).

Timeline

Author

Skyhorse Publishing
01.2012 - Current

Expressive Arts Education Facilitator

05-2005

Ph.D. - Educational Psychology

Union Institute And University
08.2001 - 05.2003

Associate Professor

Landmark College
06.2001 - 08.2015

Master of Arts - Leadership Education

Vermont College Of Norwich University
06.1999 - 06.2001

Bachelor of Arts - Health & Nutritional Sciences

Vermont College Of Norwich University
03.1996 - 06.1999

A.S - Culinary and Food Sciences

Culinary Institute Of America
05.1983 - 06.1985

Massage Therapy Technician - undefined

Vita-life Institute
Susan CrowtherAuthor, Culinary & Healing Arts