Susan Gibson
Lexington,NC
Summary
I am organized and dependable candidate successful at managing multiple priorities with a positive attitude. I also have the willingness to take on added responsibilities to meet team goals.
Overview
24
24
years of professional experience
Work History
Materials Specialist
Arneg
06.2020 - Current
- Reduced production downtime through diligent inventory management and timely material replenishment.
- Collaborated with cross-functional teams to streamline the supply chain process, resulting in cost savings and increased efficiency.
- Conducted regular audits of warehouse stock levels, identifying discrepancies and implementing corrective actions to maintain optimal inventory levels.
- Applied effective time management techniques to meet tight deadlines.
- Labeled componets used and monitored to keep accurate.
Fabrication Supervisor
Guilford Fab
05.2018 - 06.2020
- Improved production efficiency by implementing lean manufacturing principles and optimizing workflow processes.
- Enhanced employee performance through regular coaching, training, and performance reviews.
- Reduced downtime by establishing preventive maintenance schedules for fabrication equipment.
- Promoted a safe work environment by enforcing strict adherence to safety regulations and guidelines.
- Maintained accurate documentation of fabrication processes, ensuring compliance with regulatory requirements and facilitating process improvements.
- Achieved cost savings by negotiating with suppliers and securing favorable contracts.
- Streamlined purchasing processes for increased efficiency and reduced procurement time.
- Streamlined shipping processes by implementing efficient tracking systems and inventory management techniques.
General Manager of Food Service
Cooks BBQ
01.2000 - 05.2018
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Enhanced overall efficiency by streamlining food service processes and introducing new menu items.
- Boosted employee morale with regular team-building activities, improving communication and collaboration.
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Monitored industry trends to stay ahead of competitors and continuously adapt operations as needed for continued success in the marketplace.
- Purchased food and cultivated strong vendor relationships.
- Collaborated with cross-functional teams to ensure timely delivery of products and services, contributing to overall operational effectiveness.
- Developed strong relationships with key suppliers, fostering trust and collaboration that enabled successful negotiations.
- Managed inventory levels effectively, reducing stockouts and excess inventory costs while maintaining optimal product availability.
Education
High School Diploma -
Taylor Central High School
Taylor, MI1986
Skills
- Bills of Material
- Strategic Planning
- Project Management
- Supplies Inventory
- Procurement Process
- Pricing
- Outlook
- Materials Selection
- Cost Reduction Strategies
- Lean Manufacturing
- Supply Chain Management
- Problem Solving
- Team Collaboration
Timeline
Materials Specialist
Arneg
06.2020 - Current
Fabrication Supervisor
Guilford Fab
05.2018 - 06.2020
General Manager of Food Service
Cooks BBQ
01.2000 - 05.2018
High School Diploma -
Taylor Central High School
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