Susan LeClair
Susan LeClair LLC
Saint Albans,VT
22
years of professional experience
Experienced chef and catering business owner with extensive food service expertise. This includes front-of-house and kitchen operations as well as the business side. My love of food and the careful preparation and presentation of it is evidenced by my many years of work.
Work History
Owner/Chef
11 Years 9 Months- Owned and operated catering business for local weddings, luncheons, parties and events Susanleclairllc.com
- Created "Meals to Go"- a take out weekly home cooked entree
- Adapted catering menus seasonally, incorporating fresh, local produce and meats
- Designed, priced and executed catering menus for up to 30 weddings per year to meet diverse client needs.
- Trained and managed up to 6 catering personnel
- Coordinated with event venues regarding schedule, set up and break down
- Communicated with vendors on weekly orders
Front-of-House Professional
10 Years- Enhanced guest experience with a welcoming attitude and professional demeanor.
- Collaborated with team members to ensure seamless operations
- Resolved guest complaints professionally, ensuring satisfaction with the overall experience.
- Front-of-house at the following restaurants:
Hen of the Woods
Michael's on the Hill
The Kitchen Table Bistro
Education
Attended 1986-1988 - Culinary
Skills
Food safety and sanitation practices
proper glove and hairnet use
safe food cooling and storage
knife skills
oven and cooling rack use
kitchen clean up
ability to lift 50 pounds
Client services
hospitality
time management
collaboration
consistency of food quality and presentation
Timeline
Owner/Chef
Susan LeClair LLC
2015.01 - 2026.10Read More
Front-of-House Professional
Various Restaurants
2005.01 - 2015.01Read More
New England Culinary Institute
Attended 1986-1988 from Culinary
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