Susan McCartney

• Assisted in mixing and preparing dough for various baked goods.
• Learned proper sanitation practices to maintain a clean baking environment.
• Operated ovens and other kitchen equipment without supervision.
• Followed recipes accurately to ensure consistency in product quality.
• Collaborated with team members to meet production schedules.
• Adapted quickly to changing priorities in a fast-paced kitchen setting.
• Produced consistently high-quality baked goods for customers.
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

• Assisted customers with price checking fruits and vegetables and finding requested items in department.
• Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.
• Trained new team members on safety protocols and operational procedures.

• Prepared diverse menu items following established recipes and safety standards.
• Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
• Assisted in training new staff on cooking techniques and kitchen protocols to enhance team efficiency.
• Collaborated with management to optimize food preparation processes, reducing waste and improving service speed.
• Monitored inventory levels, ensuring timely replenishment of ingredients for uninterrupted kitchen operations.
• Implemented portion control measures, contributing to cost-effective meal preparation without compromising quality.

• Developed and executed diverse catering menus tailored to client preferences and dietary restrictions.
• Collaborated with event coordinators to ensure seamless service delivery during high-profile events.
• Maintained kitchen efficiency by implementing standardized cooking techniques and best practices.

Produced a variety for Baked goods for weekly Farmer's market.

• Implemented feedback from customers to refine existing products and introduce seasonal items.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
• Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.

• Monitored pool activities to ensure safety and compliance with regulations.
• Responded rapidly to emergencies, providing first aid and CPR as needed.
• Enforced facility rules and guidelines to maintain a safe environment for patrons.
• Conducted regular inspections of pool area and equipment for cleanliness and safety standards.