A highly experienced and knowledgeable General Manager focused on going above and beyond to support the team and serve customers. Certificates in Serv-Safe, Allergen Awareness and Choke Safety. Offering top-notch management and customer service abilities. Motivated to continue to learn and grow as a professional.
Overview
25
25
years of professional experience
Work History
Manager
Darden Restaurants-Longhorn Steakhouse
06.2021 - Current
Streamlined kitchen operations, improving efficiency and reducing food waste through effective inventory management.
Trained and mentored culinary staff on best practices, fostering a collaborative team environment.
Oversaw compliance with health and safety regulations, ensuring a safe working environment for all staff.
Motivated team of 20 employees to maintain high standards of food preparation and efficiency for 8 hours per shift.
Contributed to the restaurant''s reputation for excellence by consistently delivering high-quality dishes that delighted guests and earned rave reviews.
Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.
Maintained consistently high food safety standards by enforcing strict adherence to sanitation guidelines and conducting regular inspections of kitchen facilities.
Scheduled kitchen staff of 20 people.
General Manager
Five Guys
10.2016 - 06.2021
Skillfully scheduled front and back of house staff by anticipating high volume traffic to deliver customer service levels in line with company standards.
Inspected cleanliness of store and operations to maintain compliance with food safety and sanitation regulations.
Delivered store sales and financial objectives by improving restaurant operations and developing leaders.
Enforced quality, safety and sanitation standards to keep the foodservice operation compliant.
Received goods from suppliers, rotated products, and maintained safe storage practices to avoid spoilage.
Trained and mentored food service works to achieve maximum team quality and efficiency.
Maintained the appropriate coverage levels for expected customer loads by continuously forecasting needs and adjusting schedules.
Interviewed job applicants, processed new hire paperwork, and provided on-the-job training.
Coordinated scheduling of deliveries with suppliers and vendors to obtain products on-time and keep stock fresh.
President
Dimension Service Solutions, Inc
03.2000 - 07.2016
Coordinated with HR on recruitment, hiring, and compensation, developing plans for talent acquisition and retention.
Developed competitive benefits packages and managed benefits administration and oversight.
Developed and implemented operating policies to support organizational objectives.
Catapulted business forward with fresh and innovative strategies focused on appealing to customers in need of temporary staff.
Hired leadership team able to hit ground running, bringing track record of results.
Served as chief operating officer for policies, operations, productivity, and quality.
Set and monitored objectives, performance indicators, and metrics to assess employee progress.
Emphasized importance of customer service by modeling services provided to internal and external customers and stakeholders.
Oversaw all facets of the company with direct reports from the Director of Sales and Marketing, Director of Finance and Operations, and Human Resources.
Education
Bachelor of Science - Human Resources, Business Management
University of Central Florida
Daytona Beach, FL
06.1989
Skills
Employee training
Financial performance analysis
Ensure food safety
Reduce inventory costs effectively
Team leadership
Client relationship management
Operational efficiency management
Inventory control
Food safety compliance
Timeline
Manager
Darden Restaurants-Longhorn Steakhouse
06.2021 - Current
General Manager
Five Guys
10.2016 - 06.2021
President
Dimension Service Solutions, Inc
03.2000 - 07.2016
Bachelor of Science - Human Resources, Business Management