Summary
Overview
Work History
Education
Skills
Timeline
Manager
SUSAN MILONE

SUSAN MILONE

Argyle

Summary

A highly experienced and knowledgeable General Manager focused on going above and beyond to support the team and serve customers. Certificates in Serv-Safe, Allergen Awareness and Choke Safety. Offering top-notch management and customer service abilities. Motivated to continue to learn and grow as a professional.

Overview

25
25
years of professional experience

Work History

Manager

Darden Restaurants-Longhorn Steakhouse
06.2021 - Current
  • Streamlined kitchen operations, improving efficiency and reducing food waste through effective inventory management.
  • Trained and mentored culinary staff on best practices, fostering a collaborative team environment.
  • Oversaw compliance with health and safety regulations, ensuring a safe working environment for all staff.
  • Motivated team of 20 employees to maintain high standards of food preparation and efficiency for 8 hours per shift.
  • Contributed to the restaurant''s reputation for excellence by consistently delivering high-quality dishes that delighted guests and earned rave reviews.
  • Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.
  • Maintained consistently high food safety standards by enforcing strict adherence to sanitation guidelines and conducting regular inspections of kitchen facilities.
  • Scheduled kitchen staff of 20 people.

General Manager

Five Guys
10.2016 - 06.2021
  • Skillfully scheduled front and back of house staff by anticipating high volume traffic to deliver customer service levels in line with company standards.
  • Inspected cleanliness of store and operations to maintain compliance with food safety and sanitation regulations.
  • Delivered store sales and financial objectives by improving restaurant operations and developing leaders.
  • Enforced quality, safety and sanitation standards to keep the foodservice operation compliant.
  • Received goods from suppliers, rotated products, and maintained safe storage practices to avoid spoilage.
  • Trained and mentored food service works to achieve maximum team quality and efficiency.
  • Maintained the appropriate coverage levels for expected customer loads by continuously forecasting needs and adjusting schedules.
  • Interviewed job applicants, processed new hire paperwork, and provided on-the-job training.
  • Coordinated scheduling of deliveries with suppliers and vendors to obtain products on-time and keep stock fresh.

President

Dimension Service Solutions, Inc
03.2000 - 07.2016
  • Coordinated with HR on recruitment, hiring, and compensation, developing plans for talent acquisition and retention.
  • Developed competitive benefits packages and managed benefits administration and oversight.
  • Developed and implemented operating policies to support organizational objectives.
  • Catapulted business forward with fresh and innovative strategies focused on appealing to customers in need of temporary staff.
  • Hired leadership team able to hit ground running, bringing track record of results.
  • Served as chief operating officer for policies, operations, productivity, and quality.
  • Set and monitored objectives, performance indicators, and metrics to assess employee progress.
  • Emphasized importance of customer service by modeling services provided to internal and external customers and stakeholders.
  • Oversaw all facets of the company with direct reports from the Director of Sales and Marketing, Director of Finance and Operations, and Human Resources.

Education

Bachelor of Science - Human Resources, Business Management

University of Central Florida
Daytona Beach, FL
06.1989

Skills

  • Employee training
  • Financial performance analysis
  • Ensure food safety
  • Reduce inventory costs effectively
  • Team leadership
  • Client relationship management
  • Operational efficiency management
  • Inventory control
  • Food safety compliance

Timeline

Manager

Darden Restaurants-Longhorn Steakhouse
06.2021 - Current

General Manager

Five Guys
10.2016 - 06.2021

President

Dimension Service Solutions, Inc
03.2000 - 07.2016

Bachelor of Science - Human Resources, Business Management

University of Central Florida