Summary
Overview
Work History
Education
Skills
Certification
Quote
Timeline
BusinessDevelopmentManager
Susan Padolf

Susan Padolf

Director of Operations
Pittsburgh, PA 15235,PA

Summary

Impeccably organized, detailed-oriented, passionate and versatile Director who maintains the highest standards while obtaining the operational objective • A take charge organizational manager with expertise in change management achieving optimal results with skilled planning, and solution-based approach while driving business growth, profitability and strategic alliances • Diplomatic leader and analytic thinker able to inspire and cultivate productive working relationships• Project Leader Certified with extensive knowledge of business management, performance management and process optimization • A resourceful problem-solver who thrives on challenges with an unsurpassed work ethnic • Delivered a 34% reduction in operational cost saving and introduced best-practice metrics across all departments • Led many critical projects including organizational redevelopment and COVID -19 strategic planning •

Overview

28
28
years of professional experience
5
5
Certificates

Work History

Assistant Food Service Director

SAGE Dining Services
01.2016 - Current
  • Responsible for managing day-to-day operations
    for La Roche University.
  • Controlled and streamlined yearly operating
    budget of $2.5M.
  • Initiated plan that reduced costs by $35k in first
    year of employment.
  • Recruited, trained and supervised team of 50
    supporting multi-units.
  • Instrumental in executing strategic plans, while
    championing guest satisfaction, employee
    motivation and positive fiscal results.

Business Manager/Project Manger

Zingarelli Services-Contracting & Facility Maintenance Company
01.2004 - 02.2016
  • Drafted and analyzed business plans and strategies; established business practices, policies and procedures.
  • Developed operational methods, oversaw accounting procedures, tracked information and compiled data to improve efficiency.
  • Fostered relationships with vendors to promote positive working relationships.
  • Developed proposals and estimates, negotiated terms and conditions, and implemented contractual agreements with accountability for delivering results.
  • Direct advertising, marketing and sales programs while providing impeccable customer service, resulting in 90% referral business.

Front of House Manager

The Church Brew Works
08.2007 - 11.2015
  • Coordinated day-to-day operation for high-volume faced paced 450+ seat restaurant. Averaging $20,000 revenue daily.
  • Generated detailed daily, monthly, quarterly and yearly reports on business, staff, and profits.
  • Open and effective mediator, leveraging business acumen to communicate effectively with clients, vendors, volunteers, executives and teams.
  • Reduce communication errors by 90% through initiation of interactive timelines and consistent briefings to successfully communicate all event details with internal staff to ensure flawless execution.

Event Director

Group Interland Management
01.2000 - 01.2002
  • Established clear objectives and goals for each event, drove execution toward goals and measured and monitored results to track impact.
  • Developed and maintained year-round calendar of events, raised brand awareness and drove organic engagement with consumers and partners.
  • Organized logistics and oversaw events varying from 10 to over 1000 attendees.
  • Produced and coordinated small fundraisers to large events for 1000+ attendees.

Education

Bachelor of Arts - Fine Arts

University of Pittsburgh
Pittsburgh, PA

Architecture

Kent State University
Kent, OH

Skills

Business/Operations Management

Project Management

Training & Development

HR Management

Financial Planning & Profit Analysis

Time Management

Conflict Resolution

Microsoft Office Suite

Cost controls

Budgeting

Workflow planning

Scheduling

Recruitment

Strategic planning

Certification

Project Leadership Certificate, Cornell University

Quote

My mission in life is not merely to survive, but to thrive; and to do so with some passion, some compassion, some humor, and some style.
Maya Angelou

Timeline

Assistant Food Service Director

SAGE Dining Services
01.2016 - Current

Front of House Manager

The Church Brew Works
08.2007 - 11.2015

Business Manager/Project Manger

Zingarelli Services-Contracting & Facility Maintenance Company
01.2004 - 02.2016

Event Director

Group Interland Management
01.2000 - 01.2002

Bachelor of Arts - Fine Arts

University of Pittsburgh

Architecture

Kent State University
Susan PadolfDirector of Operations