Susan Pollock

• Worked multiple stations in fast-paced high-end restaurant including grill, saute, and salads maintaining highest quality standards and customer satisfaction.
• Developed relationships with local suppliers to obtain freshest ingredients available.
• Trained and supervised kitchen staff to expertly meet daily needs.

• Co-managed store operations, organization, maintenance, and purchasing functions.
• Cultivated lasting client relationships while guiding customers to their best outdoor experience through strong local area, industry, equipment and safety expertise.
• Supervised and trained new employees on proper protocols and customer service standards.

• Planned and lead activities for young children aligned with camp directive to experience "the Wood River Valley on a big scale for small explorers".
• Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
• Factored-in abilities, needs and interests of participants in development of events and programs.

• Managed daily kitchen operations for this popular Italian restaurant including purchasing, menu design and execution, staff training and oversight.

Prepared great food while learning from the best!