Versatile and dynamic professional with a proven track record at Blue River Coatings, adept in office management and customer service. Excelled in streamlining operations, enhancing efficiency by overhauling filing systems, and fostering team collaboration. Skilled in data entry and human resources, demonstrating exceptional organizational and clear communication abilities.
Overview
40
40
years of professional experience
1
1
Certification
Work History
Office Manager
Blue River Coatings
11.2011 - Current
Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
Streamlined office operations by implementing efficient filing systems and organizational strategies.
Assisted in the recruitment process, conducting interviews and onboarding new employees to promote a seamless integration into the team dynamic.
UPS & Freight shipping
Orders using Quickbooks and Sage
Mysis system
Freight Claims Specialist
Payroll hours
Managed vendor relationships, negotiating contracts for cost savings while maintaining high-quality services.
Enhanced office operational efficiency by streamlining filing systems, resulting in easier access to critical documents.
Kitchen Manager
Lunch Time Solutions
08.2010 - 08.2013
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
Monthly Inventory
Kitchen Manager
College View Assisted Living and Memory Support
11.2006 - 12.2010
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Managed scheduling for kitchen staff, ensuring optimal staffing levels during busy periods.
Optimized food presentation and plating techniques, elevating overall dining experience.
Implemented customer feedback system with residents to gather insights and improve dining experience.
Managed staff schedules and maintained adequate coverage for all shifts.
Developed unique events for residents and family members.
Hiring and interviews
Meat Department Manager
Walmart
03.2003 - 12.2006
Trained new employees on handling, safety and stocking procedures.
ordered
Inventory
Scheduling
Cook / Salads and Deserts
Good Samaritan Nursing Home
06.1984 - 05.2005
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Super Duty Inspector
Dana Perfect Circle Corporation -Plant Closed
03.1994 - 10.2002
Prepared reports detailing findings of inspections, investigations, and tests.
Ensured compliance with industry regulations through meticulous attention to detail during inspections.
Inspected and examined materials and finished parts and products for defects and wear to verify conformance with blueprints, diagrams, and template specifications.
Upheld codes and regulations governing materials, processes, and procedures.
Education
Associate of Applied Science - Medical Office
Central Community College
Hastings, NE
05-2005
Skills
Customer service
Office management
Organizational skills
Office administration
Data entry
Customer relations
Clear oral/written communication
Payroll hour reports
Human resources
Staff hiring
Certification
Hazmat Certified
Timeline
Office Manager
Blue River Coatings
11.2011 - Current
Kitchen Manager
Lunch Time Solutions
08.2010 - 08.2013
Kitchen Manager
College View Assisted Living and Memory Support
11.2006 - 12.2010
Meat Department Manager
Walmart
03.2003 - 12.2006
Super Duty Inspector
Dana Perfect Circle Corporation -Plant Closed
03.1994 - 10.2002
Cook / Salads and Deserts
Good Samaritan Nursing Home
06.1984 - 05.2005
Hazmat Certified
Associate of Applied Science - Medical Office
Central Community College
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