Susan Rogers
Okolona,MS
Summary
Adept Cafeteria Cook with a proven track record at Tupelo Public Schools, showcasing expertise in kitchen safety and food preparation. Demonstrated exceptional time management and collaboration, ensuring high-quality meal service and adherence to health and nutritional standards.
Overview
20
20
years of professional experience
Work History
Cafeteria Cook
Lee County School District
08.2012 - 09.2020
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Trained new cafeteria employees on cooking techniques, recipes, and kitchen procedures for seamless integration into the team.
- Demonstrated adaptability during busy periods or when faced with unexpected challenges such as ingredient shortages or equipment failure.
- Contributed to a positive working environment through open communication and teamwork among kitchen staff members.
- Coordinated with other school staff members such as teachers and administrators to create special event menus and accommodate specific dietary needs for various functions.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Followed proper procedures for use of government-provided commodities.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
Cafeteria Cook
Tupelo Public Schools
08.2010 - 08.2012
- Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Maintained cleanliness and organization in the kitchen, adhering to all health and safety regulations for a safe work environment.
- Reduced food waste by efficiently managing inventory and making use of excess ingredients creatively.
- Managed multiple tasks simultaneously during peak service hours to ensure timely delivery of meals without sacrificing quality.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Monitored food temperatures throughout preparation and serving process.
Cafeteria Cook
DT Cox
08.2000 - 05.2010
- Monitored food temperatures throughout the day according to safety standards, preventing potential spoilage or contamination issues.
- Enhanced customer satisfaction by consistently preparing high-quality meals in a timely manner.
- Collaborated with cafeteria staff to develop nutritious and appealing menu options for diverse student needs.
- Supported dietary needs of students by preparing allergen-free meals upon request or requirement.
- Trained new cafeteria employees on cooking techniques, recipes, and kitchen procedures for seamless integration into the team.
- Coordinated with other school staff members such as teachers and administrators to create special event menus and accommodate specific dietary needs for various functions.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food temperatures throughout preparation and serving process.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Planned menus complying with established health guidelines and budget limitations.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
General Educational Diploma -
Itawamba Community College
Fulton, MSSkills
- Kitchen Safety
- Food Preparation
- Knife Skills
- Meal presentation
- Sanitation Procedures
- Teamwork and Collaboration
- Food portioning
- Time Management
Timeline
Cafeteria Cook
Lee County School District
08.2012 - 09.2020
Cafeteria Cook
Tupelo Public Schools
08.2010 - 08.2012
Cafeteria Cook
DT Cox
08.2000 - 05.2010
General Educational Diploma -
Itawamba Community College