Overview
Work History
Education
Skills
Timeline
Generic

Susan Solomon

Bellingham,WA

Overview

23
23
years of professional experience

Work History

Catering Manager

Solomon's Catering
01.2020 - Current
  • Handled catering scheduling, ordered food and planned events.
  • Managed high-quality food preparation and presentation, ensuring consistent client satisfaction.
  • Enhanced event satisfaction by planning and executing memorable catering experiences for clients.
  • Developed and maintained strong client relationships, enhancing customer satisfaction.

Small Business Owner

Joy's Cleaning Services
02.2011 - 06.2013
  • Did new bids for clients, scheduled jobs, arrived on time, cleaned, mopped, swept, dusted ect did necessarily cleaning in a timely maner.
  • Managed daily operations for a successful small business, ensuring efficient processes and quality services.
  • Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
  • Implemented quality control measures to maintain high cleaning standards across all services.

Chef

Oyster Creek Inn
06.2006 - 05.2011
  • Developed cost-effective strategies for monitoring and maintaining inventory levels.
  • Prepared diverse dishes following standardized recipes to ensure consistent quality and presentation.
  • Oversaw kitchen inventory to reduce waste through effective stock rotation.
  • Developed seasonal menus incorporating local ingredients, increasing customer satisfaction and engagement.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Cashier

Bellingham Technical College
09.2002 - 06.2004
  • Processed transactions efficiently, ensuring accurate cash handling and customer satisfaction.
  • Assisted customers with inquiries and product selections, enhancing their shopping experience.
  • Maintained cleanliness and organization of checkout area, promoting a welcoming environment.
  • Utilized point-of-sale systems for managing sales and inventory effectively.

Bakery Cashier

Lynden Dutch Bakery
02.2004 - 2008
  • Collaborated with front-of-house staff to create cohesive dining experiences, enhancing customer feedback scores.
  • Operated mixers and ovens to produce high-quality baked goods consistently such as cakes, muffins, pies, bread rolls and desserts
  • Followed recipes accurately to ensure product quality and consistency.
  • Maintained cleanliness and organization of baking area to meet safety standards.
  • Monitored baking times and temperatures, ensuring optimal product outcomes consistently.

Education

Associates in Culinary -

Bellingham Technical College
Bellingham WA
2005

Skills

  • Highly Dependable
  • Customer service
  • Team collaboration
  • Hospitality service expertise
  • Fast learner

Timeline

Catering Manager

Solomon's Catering
01.2020 - Current

Small Business Owner

Joy's Cleaning Services
02.2011 - 06.2013

Chef

Oyster Creek Inn
06.2006 - 05.2011

Bakery Cashier

Lynden Dutch Bakery
02.2004 - 2008

Cashier

Bellingham Technical College
09.2002 - 06.2004

Associates in Culinary -

Bellingham Technical College

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Susan Solomon