Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Susana Elizondo

Cypress,TX

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Prep Cook

Chick-fil-A
01.2025 - Current
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained food safety and sanitation standards.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.

Manager

Deli Delicious
01.2022 - 01.2025
  • Maintained professional, organized, and safe environment for employees.
  • Accomplished multiple tasks within established timeframes.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Trained and assisted new kitchen staff members.

Prep Cook

Deli Delicious
01.2021 - 01.2022
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

Prep Cook

La Hacienda Taqueria
07.2017 - 01.2021
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Measured and mixed ingredients according to precise recipes for best results.

Skills

  • Safe vegetable preparation
  • Systematic kitchen arrangement
  • Maintaining recipe standards
  • Foodservice sanitation
  • Inventory management
  • Efficient multitasking
  • Cleaning and sanitizing
  • Willingness to adjust hours
  • Team collaboration
  • Policy and procedure compliance

Certification

  • ServSafe Certification 2025

Timeline

Prep Cook

Chick-fil-A
01.2025 - Current

Manager

Deli Delicious
01.2022 - 01.2025

Prep Cook

Deli Delicious
01.2021 - 01.2022

Prep Cook

La Hacienda Taqueria
07.2017 - 01.2021
Susana Elizondo