Susana Hernandez

• Packed customer orders according to Amazon quality standards and shipment requirements
• Scanned labels and verified item accuracy before sealing packages for dispatch
• Sorted products by destination to support efficient warehouse workflow
• Inspected items for damage and reported discrepancies to maintain order accuracy

• Managed daily restaurant operations, ensuring service standards, cleanliness, and food safety compliance.
• Supervised hiring, onboarding, and training for team members and shift leaders.
• Scheduled staff coverage to support labor control and consistent guest service.
• Monitored inventory levels, ordering, and product availability to reduce waste and stockouts.

• Picked items from warehouse locations using handheld scanner and maintained order accuracy.
• Retrieved inventory quickly while following safety procedures and pick-path instructions.
• Scanned product codes to verify item location, quantity, and shipment readiness.
• Organized picked merchandise for packing, staging, and outbound fulfillment flow.

• Picked items from warehouse locations using handheld scanner and maintained order accuracy.
• Retrieved inventory quickly while following safety procedures and pick-path instructions.
• Scanned product codes to verify item location, quantity, and shipment readiness.
• Organized picked merchandise for packing, staging, and outbound fulfillment flow.

• Prepared ingredients and cooked proteins, rice, and vegetables to Chipotle quality standards.
• Followed food safety procedures during prep, cooking, holding, and storage activities.
• Maintained clean, organized workstations to support fast, efficient service flow.
• Monitored food temperatures and freshness to ensure safe, consistent product quality.

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