Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Susana Vasconcelos

Los Angeles,CA

Summary

Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.

Overview

10
10
years of professional experience

Work History

Cook

Cassia
Los Angeles, CA
07.2015 - 02.2025
  • Grilled and deep fried various foods from meats to potatoes.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Managed portion control using correct utensils during preparation and plating.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Checked completed orders for correct quantity and quality.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Received and stored food and supplies.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Made meals in accordance with company standards and requirements.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.
  • Checked quality of food products to meet high standards.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Executed proper techniques when preparing menu item ingredients.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Worked effectively in team environments to make the workplace more productive.
  • Worked with cross-functional teams to achieve goals.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Skills

  • Flexible and adaptable
  • Decision-making
  • Organization and time management
  • Attention to detail
  • Works well under pressure
  • Collaborative

Languages

English
Limited
Spanish
Native/ Bilingual

Timeline

Cook

Cassia
07.2015 - 02.2025

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Susana Vasconcelos