Susana Vazquez

• Maintained cleanliness and organization in classrooms, hallways, and common areas.
• Operated cleaning equipment such as floor scrubbers and vacuums efficiently.
• Followed safety protocols to ensure a hazard-free environment for students and staff.
• Assisted in set-up and breakdown of school events, contributing to smooth operations.

Operated forklifts, dump trucks and flatbed trucks.

• Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
• Followed proper safety procedures and protocols while loading, unloading and operating vehicles.
• Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.

• Operated industrial dishwashing equipment to ensure cleanliness and sanitation of all dishes and utensils.
• Maintained organized workspaces by sorting and stacking clean dishes efficiently for quick service.
• Collaborated with kitchen staff to manage dish flow during peak hours, enhancing overall kitchen efficiency.
• Implemented proper cleaning techniques to uphold health standards, reducing contamination risks in food preparation areas.

• Maintained cleanliness and sanitation of classrooms, restrooms, and common areas.
• Assisted in setting up and breaking down furniture for school events and activities.
• Collaborated with staff to implement safety protocols and uphold health standards.
• Enhanced school cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
• Completed specialized deep-cleaning projects during summer breaks to prepare the facility for the upcoming academic year.
• Moved furniture for cleaning and set up for special events.

• Executed daily cleaning and sanitization tasks to maintain high hygiene standards across all facilities.
• Trained new staff on cleaning protocols and safety procedures, enhancing team efficiency and compliance.
• Conducted regular inspections to ensure adherence to cleanliness and operational standards, improving overall quality.
• Implemented inventory management practices for cleaning supplies, optimizing resource allocation and reducing waste.