Senior Cook
Sodexo Food Service
3 2017 - 7 2023
- Developed recipes, portion specifications, and standard preparation procedures for all dishes.
- Mentored kitchen staff to prepare each for demanding roles.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Cooked memorable dishes that brought new customers into establishment.
- Set up and broke down kitchen for service.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.