Susie Yahola

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing aligned to restaurant standards and consistency requirements. Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer satisfaction. Possess ability to be a quick learner.

• Attend church
• Spend time with family
• Odd jobs helping community acquaintances

• Certified forklift driver
• Years of experience in shipping and receiving