Summary
Overview
Work History
Education
Skills
Timeline
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Suzanne Bunney

Palm City,FL

Summary

Experienced Office Manager with a proven track record of streamlining operations and improving efficiency. I possess a keen eye for detail and excellent organizational skills, as well as a strong ability to multitask and prioritize tasks. I have successfully developed and implemented procedures that have saved companies time and money. With 15+ years of experience, I am well-versed in promptly finding solutions and managing multiple workloads. I maintain a professional and welcoming demeanor while creating an upbeat work environment.

Overview

27
27
years of professional experience

Work History

Office Administrator

Cleveland Clinic
Stuart, FL
11.2021 - Current
  • Act as a primary point of contact between patients, healthcare providers, and executive staff, ensuring smooth communication flow and efficient handling of patient inquiries
  • Manage executive-level scheduling and calendars for medical directors, organizing meetings, appointments, and conferences while ensuring no scheduling conflicts
  • Manage confidential patient information in adherence to HIPAA regulations, ensuring all records are securely maintained
  • Oversee the daily office operations, including financial processing, registration, and record-keeping, ensuring compliance with Cleveland Clinic's standards
  • Assist in preparing and editing correspondence, presentations, and reports for senior leadership
  • Lead the implementation of quality assurance programs, identifying and addressing areas of improvement to streamline workflows

Lead Office Manager & Head Trainer

Saylor Physical Therapy
Jupiter, FL
01.2016 - 11.2021
  • Organizing and managing the schedules of therapists
  • Acted as the liaison between therapists and patients, providing high-level administrative support to ensure efficient clinic operations
  • Optimized organizational systems for payment collections, accounts payable/receivable, and streamlined patient record-keeping
  • Managed contracts, budget, and price negotiations with office vendors and service providers
  • In charge of regional marketing and patient referrals
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving
  • Managed contract negotiations with vendors and service providers, optimizing the budget and reducing operational costs
  • Planned and executed office-wide activities, conferences, and team-building events, contributing to a positive work culture and improved employee engagement
  • Mentored and supervised administrative staff across multiple clinic locations, providing hands-on training in-office procedures, billing systems, and customer service protocols

Assistant Pastry Chef

Wynn & Encore Hotels
Las Vegas, Nevada
01.2010 - 01.2013
  • Directed daily operations of pastry production for large-scale banquets and restaurant services, catering to events with up to 10,000 guests
  • Supervised a team of 10+ pastry cooks, ensuring efficient workflow and maintaining high-quality standards
  • Liaised with executive chefs to develop new menu items and seasonal offerings for upscale clientele, improving guest satisfaction
  • Streamlined kitchen processes to reduce waste and improve production efficiency
  • Ensured compliance with food safety regulations and coordinated staff training on proper food handling procedures
  • Recipient of All-Star Award in 2012

Advanced - Pastry Cook

Walt Disney World Swan and Dolphin
Orlando, FL
01.2005 - 01.2010
  • Managed 5+ employees for pastry production
  • AM/PM Production and finishing of all banquet desserts
  • Manage all Restaurant Production and set-ups of up to 6K guests
  • Recipient of Shining Star Award

Head Pastry Cook III

The Breakers
Palm Beach, FL
01.2000 - 01.2005
  • Managed the pastry production for all banquet services, ensuring timely and high-quality dessert offerings for events hosting up to 6,000 guests
  • Coordinated with catering and event staff to design and execute custom dessert menus for special events
  • Recipient of Quality Service Team Member Award
  • Trained and supervised a team of pastry cooks, improving team productivity and maintaining a positive kitchen atmosphere
  • Implemented creative pastry designs and contributed to a 10% increase in banquet sales through innovative presentation techniques
  • Assisted in inventory management, ensuring all ingredients and supplies were readily available and fresh

Head Baker

Country Fresh Foods
Marlboro, NY
01.1998 - 01.1999
  • Led the AM shift for pastry production, overseeing the creation of high-quality baked goods for banquets, restaurants, and room service
  • Played a crucial role in large-scale banquet events, managing the production and setup of dessert services for up to 3,000 guests
  • Trained junior pastry cooks, promoting skill development and teamwork in a high-pressure environment
  • Worked closely with the executive pastry chef to innovate and introduce new pastry concepts aligned with luxury clientele preferences

Education

Graduate -

Culinary Institute of America
Hyde Park, NY
01.2001

High School Diploma -

Marlboro Central High School
Marlboro, NY
06.1999

Ulster Boces Vo-Tech Center -

Ulster Boces Vo-Tech Center
Goshen, NY
01.1999

Skills

  • Team Leadership
  • Customer Service
  • Payroll and Budgeting
  • Attention to Detail
  • Business Administration
  • Time Management
  • Training and Development
  • Performance Improvement
  • Office Management
  • Clear Oral/Written Communication
  • Operating Systems- Windows and MacOS
  • Presentation Software- PowerPoint and Google Slides
  • Spreadsheets- Excel, Google Spreadsheets, etc
  • Communication Software- Google Teams, Skype, Zoom, GoToMeeting, Cisco WebEx, Microsoft Teams, Slack

Timeline

Office Administrator

Cleveland Clinic
11.2021 - Current

Lead Office Manager & Head Trainer

Saylor Physical Therapy
01.2016 - 11.2021

Assistant Pastry Chef

Wynn & Encore Hotels
01.2010 - 01.2013

Advanced - Pastry Cook

Walt Disney World Swan and Dolphin
01.2005 - 01.2010

Head Pastry Cook III

The Breakers
01.2000 - 01.2005

Head Baker

Country Fresh Foods
01.1998 - 01.1999

Graduate -

Culinary Institute of America

High School Diploma -

Marlboro Central High School

Ulster Boces Vo-Tech Center -

Ulster Boces Vo-Tech Center
Suzanne Bunney