I am a professional server and bartender, with 20+ years of experience ranging from fine dining to casual high volume dining, as well as banquets varying in size and formality. My passion for food and beverage knowledge is deep and ongoing. This allows me to continue to achieve meaningful guest satisfaction and personal connection. which are at the heart and soul of what drives my service in this industry. I maintain an emphasis in locavore movements and value the art and craft of food and beverage, created with quality fresh ingredients and executed with elite technique. Communal gathering for meals is a universal cultural element, and I am honored to be privy to and add a spark to peoples' customs and celebrations. References upon request