Suzanne Seifert
Phoenix,AZ
Summary
Dynamic and results-driven culinary professional with experience at Great Wolf Lodge, excelling in quality control and safe food handling. Proven track record of enhancing kitchen efficiency and reducing waste through innovative process improvements. Strong team player with exceptional cleaning and sanitation skills, dedicated to delivering outstanding customer service and maintaining high standards.
Overview
3
3
years of professional experience
Work History
Pizza Cook
Great Wolf Lodge
11.2024 - Current
- Prepared and cooked pizza to meet customer specifications and quality standards.
- Maintained cleanliness and organization of kitchen workspace for safety compliance.
- Assisted in inventory management, ensuring adequate stock of ingredients.
- Collaborated with team members to optimize workflow during peak hours.
- Trained new staff on pizza preparation techniques and kitchen procedures.
- Implemented process improvements that increased efficiency in food preparation tasks.
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
Deli Clerk
Bashas Grocery
01.2023 - Current
- Maintained product freshness and quality through regular inventory checks and restocking procedures.
- Assisted customers with deli selections, providing recommendations based on preferences and dietary needs.
- Operated slicing machines and scales to prepare various meats, cheeses, and prepared foods efficiently.
- Ensured cleanliness and organization of deli display cases, adhering to food safety regulations.
- Trained new staff on proper food handling techniques and customer service standards to enhance team performance.
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
Education
Master of Science - Native Studies
University of MN
Duluth, MNSkills
- Cleaning and sanitation
- Safe food handling
- Promotional support
- Quality control
Timeline
Pizza Cook
Great Wolf Lodge
11.2024 - Current
Deli Clerk
Bashas Grocery
01.2023 - Current
Master of Science - Native Studies
University of MN