Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Suzette Remey

Taunton,MA

Summary

Adept at enhancing patient and guest experiences, I leveraged compassionate care and culinary excellence at Senior Citizens Home and Oasis Hotels, respectively. My proficiency in sanitation and therapeutic communication significantly improved service delivery standards, showcasing my ability to blend hard and soft skills effectively for impactful outcomes.

Overview

5
5
years of professional experience

Work History

Nursing Home Worker

Senior Citizens Home
Orlando, FL
01.2022 - 05.2023
  • Provided assistance to patients with activities of daily living, such as bathing and dressing.
  • Prepared beds and equipment for use by healthcare professionals.
  • Transported patients to different locations within the facility or to appointments outside the facility.
  • Observed patients' physical, mental, and emotional conditions and reported any changes to supervisor or nurse on duty.
  • Assisted with cleaning of rooms between patients; restocked supplies as needed.
  • Helped feed residents who are unable to feed themselves due to disability or illness.
  • Participated in educational opportunities related to health care assistant duties.
  • Interacted positively with family members of patients while delivering compassionate care.

Floor Staff Member

kinsman hotels
Orlando, Florida
01.2021 - 12.2021
  • Assisted with the development and implementation of staff policies and procedures.
  • Collaborated with other departments to ensure efficient workflow processes.
  • Participated in the planning of special events and promotions for the organization.
  • Ensured that employees followed established safety protocols at all times.

Chef De Cuisine

oasis hotels
Orlando, FL
02.2018 - 07.2020
  • Maintained a clean and organized kitchen environment.
  • Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.

Education

Bachelor of Arts - Communications

École Saint Thomas D'Aquin, Port-au-Prince
Haiti
08-2010

Skills

  • Toileting assistance
  • Feeding Assistance
  • Recreational Activities
  • Therapeutic communication
  • Mobility support
  • Compassionate Care
  • Adaptive equipment use
  • Fine Dining
  • Customer Service
  • Cooking
  • Household Cleaning
  • Sanitation and cleaning
  • Cleaning and decontamination
  • Cleaning cart organization

Languages

French
Professional
creole
Professional
English
Limited

Timeline

Nursing Home Worker

Senior Citizens Home
01.2022 - 05.2023

Floor Staff Member

kinsman hotels
01.2021 - 12.2021

Chef De Cuisine

oasis hotels
02.2018 - 07.2020

Bachelor of Arts - Communications

École Saint Thomas D'Aquin, Port-au-Prince
Suzette Remey