Suzette Sakarias

• Streamlined workflow by optimizing processes for prepping, masking, and sanding vehicles before painting.
• Provided excellent customer service by promptly addressing concerns and keeping clients informed throughout the painting process.
• Achieved a high-quality finish by properly preparing vehicle surfaces for painting.
• Enhanced customer satisfaction with timely and efficient completion of car painting tasks.
• Implemented quality assurance measures such as thorough inspections after each stage of painting process, minimizing potential defects.

Farm management, control, beautification and etc,

• Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
• Developed professional skills through hands-on experiences, including time management and effective communication.
• Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
• Sorted and organized files, spreadsheets, and reports.

• Stocked merchandise each , clearly labeling items, arranging according to size or color and preparing attractive displays.
• Greeted customers and directed to requested products.
• Collaborated with sales team members to stay current on inventory levels, complete accurate orders and resolve item issues.
• Stayed current on available products, store promotions and customer service policies to better shoppers.
• Readied items for sales floor stocking by affixing tags and preparing pallets.
• Maintained current knowledge of shelf planogram and end cap plans to effectively merchandise products.
• Unloaded arriving product stock and moved to store display areas.
• Kept work areas neat, clean and free from debris.
• Inspected floor displays, noted missing items and immediately replenished merchandise.
• Designed and constructed advertising signs to attract customers and promote sales.
• Checked for outdated and overripe grocery items and removed from inventory.
• Demonstrated adaptability and flexibility by tackling various tasks as needed, contributing to the overall success of the stockroom team.
• Assisted customers in locating desired items, providing exceptional service and promoting customer satisfaction.

• Negotiated with 10 different freight companies and received annual contracts resulting in cost savings of 10%.
• Handled day-to-day shipping and receiving overseeing more than 50 packages per day.
• Planned and supervised shipments from production to end-user and scheduled daily and weekly routes.
• Managed over $234,488.00 in inventory and 20 employees in 16,400 square-foot warehouse for Aviation of company.
• Expedited resolutions of shipping errors and packaging mistakes.
• Conducted research to address shipping errors and packaging mistakes.
• Monitored and reported on transportation costs and properly filed shipping documents.
• Established and maintains stock records and other documents such as inventory, material control, accounting and supply reports
• Established and maintains automated and manual records, post receipts and turn-ins, and performs due-ins and due-outs accounting.
• Corrects error and exception documents; reviews and verifies quantities received against bills of landing, contracts, purchase request, and shipping documents.
• Unloads, packs, visually inspects, counts, segregates, palletized, and store incoming and outgoing supplies and equipment.
• Managed a team of logistical support personnel, providing direction and guidance to help them excel in their roles.
• Prepared detailed reports on logistical activities for leadership review, highlighting areas requiring improvement or additional resources.

• Distributed ordered components to appropriate technicians to complete repairs.
• Developed team communications and information for production control meetings.
• Worked with demanding customers to understand needs and provide 100% service.
• Analyzed and interpreted test data and adjusted, calibrated and aligned circuitry.
• Evaluated OEM manufacturer schematics and service documentation to identify parts to order.
• Taking charge of and independently operating stockroom and storage yard for tools and parts used in trade operations.
• Determining, identifying and selecting for issue items describe by users in terms of their intended usage.
• Recommending possible substitutes and interchangeable items; determining works sequences, methods, procedures, and techniques for setting up and shifting storage locations.
• Determining when tools and equipment should be routed to appropriate shops for test, repair, and calibration.
• Recommended changes in circuitry or installation specifications to simplify assembly and maintenance.
• Trained 10 employees to use and maintain equipment safely and according to manufacturers recommended schedules.
• Resolved critical problems, improved operations and provided exceptional client support.
• Processed incoming shipments, verifying accuracy of delivered items against purchase orders and updating inventory records accordingly.
• Enhanced inventory accuracy by conducting regular audits and maintaining updated records.

• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Cleaned or coordinated cleaning of indoor and outdoor dining spaces, placed trash in receptacles and replenished supplies.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Inspected dishes and utensils for cleanliness, sending back to be washed again when necessary.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Prepared beverages and filled food orders for customers.
• Folded napkins and prepared silverware sets to provide adequate supply for host station.
• Supervised restocking of salad bar and buffet for lunch and dinner service.
• Kept server areas clean and stocked during service hours to increase efficiency while serving tables.
• Used correct cleaning, sanitizing and food handling procedures to maintain optimal protections for customers.
• Stayed up-to-date on menu changes to offer current and accurate information and help customers select optimal meal choices based on individual preferences.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Suggested appropriate food and drink pairings to increase per-ticket sales.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.