Suzette Jasmin Aguilar Alvarez
San Jose,CA
Summary
Dynamic and detail-oriented Food Prep Cooking Assistant with experience at Nourish, skilled in vegetable cutting and sanitation practices. Proven ability to enhance kitchen efficiency and maintain high-quality standards. Adept at training new staff and ensuring compliance with health regulations, contributing to a clean and organized work environment.
Overview
4
4
years of professional experience
Work History
Food Prep Cooking Assistant
Nourish
2170 Martín Ave
12.2022 - Current
- Prepared ingredients by chopping, slicing, and measuring to ensure efficiency in food production.
- Assisted chefs with cooking techniques and food presentation, maintaining high-quality standards.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Supported inventory management by tracking stock levels and notifying supervisors of shortages.
- Followed recipes accurately to deliver consistent results in food preparation and taste quality.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Dishwasher
San Jose Contry Club
15571 Alum Rock
02.2022 - 12.2023
- Operated dishwashing machinery to maintain cleanliness and sanitation standards.
- Sorted and organized dishware to ensure efficient workflow in kitchen operations.
- Assisted kitchen staff by providing clean utensils and equipment promptly.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
Skills
Vegetable cutting
Knife skills
Cooking techniques
Sanitation practices
Ingredient preparation
Salad preparation
Timeline
Food Prep Cooking Assistant
Nourish
12.2022 - Current
Dishwasher
San Jose Contry Club
02.2022 - 12.2023