Suzie Elmlinger
Forest,MS
Summary
Proven leader in quality control and assurance, with a track record of spearheading initiatives at Borgers USA that significantly reduced product defects and enhanced customer satisfaction. Skilled in meticulous quality checks and adept at fostering strong customer relationships, I excel in driving operational excellence and profitability. My collaborative approach and strategic marketing acumen have consistently boosted revenue and cultivated loyal customer bases.
Overview
20
20
years of professional experience
Work History
Quality Control
Borgers USA
Norwalk, OH
09.2022 - 09.2024
- Performed regular quality control checks to verify accurate entry of data.
- Spearheaded quality control initiatives, reducing product defects and increasing customer satisfaction.
- Ensured accurate diagnoses with thorough quality control procedures and diligent recordkeeping.
- Implemented quality control measures to ensure consistently high-quality deliverables.
- Supported quality control efforts by inspecting products for defects before packaging.
- Improved product quality with meticulous quality control checks.
- Enhanced data accuracy by implementing strict quality control measures and procedures.
- Reduced project discrepancies by optimizing quality control standards.
- Executed quality control procedures to verify acceptable condition of goods.
- Led quality control initiatives to reduce downtime and boost profits.
Production Assistant
New Horizons Baking Company
Norwalk, CA
08.2016 - 11.2022
- Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
- Stayed alert, active, and ready to respond to any request at any time using variety of available resources.
- Completed wide range of tasks in diverse filming areas to support operations.
- Maintained a safe and clean work environment, contributing to overall team productivity.
Restaurant Owner/Operator
Invention Restaurant
Milan , Ohio
08.2009 - 04.2015
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
- Boosted revenue through targeted marketing campaigns, special events, and promotions.
Business Owner
Catawba Inn
Catawba Island, Ohio
04.2004 - 05.2009
- Established strong customer relationships through excellent communication and attentive service.
- Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Education
Bachelors Degree - Double Major Psychology, And English
Cleveland State University
Cleveland, Ohio09.2001
Associate - Psychology
Auburn University At Montgomery
Montgomery, Alabama06.1997
Skills
- Quality Control Familiarity
- Quality control requirements
- Seafood Quality Control
- Quality Control and Assurance
Timeline
Quality Control
Borgers USA
09.2022 - 09.2024
Production Assistant
New Horizons Baking Company
08.2016 - 11.2022
Restaurant Owner/Operator
Invention Restaurant
08.2009 - 04.2015
Business Owner
Catawba Inn
04.2004 - 05.2009
Bachelors Degree - Double Major Psychology, And English
Cleveland State University
Associate - Psychology
Auburn University At Montgomery