

Accomplished Hospitality Professional with 3+ years in Manhattan’s K-town, excelling in server, bartender, and Restaurant Management roles. Expertise includes restaurant operations, menu strategy, and labor management, driving revenue-focused initiatives. Collaborates effectively with front- and back-of-house teams to enhance guest service and optimize high-volume floor operations.
Co-founded technology company, leading development of consumer mobile app that addressed user needs.
• Developed and updated food and beverage menus, introduced AYCE offerings and seasonal promotions, and optimized pricing to enhance guest experience and increase sales.
• Managed staff scheduling and adjusted labor in real-time to align with sales volume and operational needs, ensuring cost-effective staffing.
• Provided fast, attentive bar service while accurately managing multiple guest orders during high-volume shifts.
• Prepared cocktails and beverages, processed POS orders and payments, maintained station standards, and enhanced overall floor service.
• Provided full-service hospitality in Manhattan K-town, balancing table service and bartending during busy evening and weekend shifts.
• Took accurate POS orders, served food and beverages, processed payments, maintained tables, and independently managed guest needs from seating through checkout.
• Trained 5 new bartenders and helped develop cocktail offerings that increased cocktail sales by approximately 10%.
• Built strong familiarity with K-town dining culture, shared-table service, and Korean food and beverage service expectations.