Tsvetomir Petrushev

Family-owned small business, 1 mile from my house. Something to have until my next commitment. Serve guests with hospitality.

Managed and created the FOH schedule for 45 team members using Hot Schedules.

Did liquor and food orders with nine different vendors.

I don't like to dictate before coaching. I lead by example.

I can:

Host the party.

Serve guests with great hospitality.

Bartend.

Do to-go orders, and always triple-check them.

Cook using Henny Penny fryers, and know all their settings/functions.

Cook on a flat-top grill.

Some experience with Microsoft Excel.

FOH-POS Aloha Master.

I started off serving; a year later, I started bartending.

During the pandemic, Rhonda and I were the only people working at Chili's, and we did To-Go.

They asked me to become a manager 2 to 3 times before I accepted.

Always used to a high tempo, busy atmosphere.

Serve guests with great hospitality.

They also had guest shoppers and alcohol stings. I passed two alcohol stings and did okay with the guest shopper because I didn't recommend several items due to being busy.

Ran food and second-step service for guests.