Svitlana Pakulova

Preparing and serving cold station for breakfast, branch, lunch and dinner.

Salads, desserts.

• Preparing, cooking and serving line for Lunch and Dinner
• Assistance in organizing and systematizing the work process

• Tourism sector
• Preparation and serving line for breakfast, lunch and dinner (second dishes, side dishes, salads)
• Preparing and serving line for pastry and desserts

• Food sector
• Seafood kitchen
• Preparating and serving Line for Dinner

• Tourism sector
• Preparing and serving line for breakfast and lunch (second dishes, side dishes)
• Preparing and serving dessert line

• Developed and implemented operational strategies to enhance efficiency and streamline business processes.
• Managed daily financial transactions, ensuring accuracy and compliance with accounting standards.
• Established strong vendor relationships, negotiating favorable terms to optimize supply chain management.
• Trained and mentored staff, fostering a collaborative environment that improved team performance.
• Conducted market research to identify trends, informing product offerings and marketing strategies.
• Oversaw inventory management systems, reducing waste through effective stock control practices.
• Designed promotional campaigns that increased brand visibility and customer engagement significantly.
• Analyzed customer feedback to refine service delivery and enhance overall client satisfaction levels.
• Managed day-to-day business operations.
• Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
• Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
• Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
• Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
• https://www.instagram.com/soupculture.kh?igsh=MWN0bzZuNG43ZnB6aA==