Swarlin Raxcaco
del Valle,TX
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
7
7
years of professional experience
Work History
Sous Chef
Atx cocina
Austin, Texas
10.2024 - Current
- Check the line.
- Place orders.
- Make a preparation list.
- Take inventory.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated culinary operations during peak service hours for efficient workflow.
- Trained new kitchen staff on cooking techniques and equipment usage.
- Assisted in menu development and seasonal recipe creation for diverse clientele.
- Supervised kitchen operations to ensure high-quality food preparation and presentation.
Line cook and Prep
North Italia
Austrin, TX
03.2022 - 12.2024
- Line cooks and prep
- I learned Italian food and its culture.
- Maintain leadership in the kitchen and help my co-workers.
Line cook and Sheafed Leader
J prime Steak
del Valle, TX
09.2020 - 01.2022
- Line cooks and sheafed lead and menu preparer.
- Hold private parties and banquet.
- Check the line and keep the station clean.
Line cook and kid chef
Trulucks Seafood and Steak
Austin, TX
09.2018 - 04.2021
- Check the cooks at the end of the shift to clean their station.
- Cut meat and clean and weigh fish.
- Check the sauces before opening the shift and check that the sauces are at the correct temperature and taste good.
- Help take inventory and also schedule infrequently.
- Count and count the protein and portion what was sold in the shift and what I have in the line and in the freezer.
- Leave the prep list at the end of the night for the next day.
Education
High School Diploma - undefined
Travis high School
01.2022
Skills
- Excellent knife skills
- Skills in cutting and filleting meat
- Culinary operations
- Recipe creation
Websites
Languages
Spanish
English
Timeline
Sous Chef
Atx cocina
10.2024 - Current
Line cook and Prep
North Italia
03.2022 - 12.2024
Line cook and Sheafed Leader
J prime Steak
09.2020 - 01.2022
Line cook and kid chef
Trulucks Seafood and Steak
09.2018 - 04.2021
High School Diploma - undefined
Travis high School