Switzer Ayden

• Preparing desserts and cold apps, also prepping components for rest of menu items.

• Preparing items to mail to customers, restocking shelves, and interacting with customers to help them find the products they need.

Communicated with other Kitchen staff and Servers to produce orders in an efficient and timely manner.

• Prepped the main line for service, worked as the Garde Manger station preparing cold appetizers and salads
• Rotated in as dishwasher.

• Communicated and fulfilled customer's orders ensuring the highest level of customer service
• Responsible for the cash draw and communicating with the manager about front-end issues
• Able to train coworkers how to compose each salad in the desired way or train them how to properly use the dish machine, 3 compartment, and closing night procedures.