Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Syamala Rani Pulagam

Irving

Summary

Experienced and driven Prep Cook with expertise in creating recipes and designing menus, having worked in an Indian restaurant in South India. Known for upholding high food safety standards and training new personnel. Proven capacity to improve kitchen efficiency by utilizing outstanding knife skills and teamwork, ensuring that high-quality meals are produced in a high-pressure setting.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Prep Cook

Indian Restaurant in South India
02.2016 - 11.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Trained and assisted new kitchen staff members.
  • Maintained clean, hygienic kitchen workspace.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prepared and served various food items in fast-paced environment.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Maintained food safety and sanitation standards.
  • Planned menus for different events, seasons and customer requests.
  • Monitored food quality and presentation to maintain high standards.

Education

Bachelor of Science - Electronics And Communications Engineering

JNTUK
NARSAPUR
04-2015

Skills

  • Vegetable washing
  • Cutting and slicing techniques
  • Recipe preparation
  • Food storage
  • Ambitious
  • Batch cooking
  • Teamwork and collaboration
  • Cleaning and sanitizing
  • Dish preparation
  • Plating and presentation
  • Customer service
  • Recipes and menu planning
  • Knife skills
  • Quick-learning
  • Menu memorization

Certification

Texas Food Handler certification

Timeline

Prep Cook

Indian Restaurant in South India
02.2016 - 11.2018

Bachelor of Science - Electronics And Communications Engineering

JNTUK
Syamala Rani Pulagam
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