Experienced and driven Prep Cook with expertise in creating recipes and designing menus, having worked in an Indian restaurant in South India. Known for upholding high food safety standards and training new personnel. Proven capacity to improve kitchen efficiency by utilizing outstanding knife skills and teamwork, ensuring that high-quality meals are produced in a high-pressure setting.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prep Cook
Indian Restaurant in South India
02.2016 - 11.2018
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Trained and assisted new kitchen staff members.
Maintained clean, hygienic kitchen workspace.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed orders from head chef to establish productive and timely preparation of meals.
Adjusted recipes based on ingredient availability or customer request.
Prepared and served various food items in fast-paced environment.
Measured and mixed ingredients according to precise recipes for best results.
Maintained food safety and sanitation standards.
Planned menus for different events, seasons and customer requests.
Monitored food quality and presentation to maintain high standards.
Education
Bachelor of Science - Electronics And Communications Engineering
JNTUK
NARSAPUR
04-2015
Skills
Vegetable washing
Cutting and slicing techniques
Recipe preparation
Food storage
Ambitious
Batch cooking
Teamwork and collaboration
Cleaning and sanitizing
Dish preparation
Plating and presentation
Customer service
Recipes and menu planning
Knife skills
Quick-learning
Menu memorization
Certification
Texas Food Handler certification
Timeline
Prep Cook
Indian Restaurant in South India
02.2016 - 11.2018
Bachelor of Science - Electronics And Communications Engineering