Syanne Petty
Beachwood
Summary
Talented baker, passionate about creating unique pastries using the knowledge of baking sciences and flavor combinations. Friendly individual who is detail-oriented and possesses a desire to further expand knowledge in the baking industry.
Overview
2
2
years of professional experience
Work History
Baker/Server
Atlantic Cape Community College-Strudel's
Atlantic City
09.2024 - 09.2025
- Cleaned work areas, utensils, equipment, and surfaces between batches of products.
- Kept records of daily production numbers for each type of item produced.
- Measured out ingredients accurately to ensure consistent product quality.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes, and cookies.
Restaurant Gala Volunteer
Atlantic Cape Community College
Atlantic City
03.2024 - 03.2025
- Participated in several fundraising events with similar responsibilities
- Provided assistance to staff in the daily operations of the organization.
- Serviced over 900 attendees
- Prepped, plated, and served appetizers
Education
Associate of Applied Science - Pastry Arts
Atlantic Cape Community College
Mays Landing, NJSkills
- Creative
- Always willing to learn
- Patient
- Food Safety and Sanitation
- Food presentation
- Baking techniques
- Time management
References
References available upon request.
Timeline
Baker/Server
Atlantic Cape Community College-Strudel's
09.2024 - 09.2025
Restaurant Gala Volunteer
Atlantic Cape Community College
03.2024 - 03.2025
Associate of Applied Science - Pastry Arts
Atlantic Cape Community College
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