A seasoned culinary professional, I excel in food presentation and sanitation, honing these skills across roles from Dietary Cook at CareOne to Lead Cook at Aramark. My leadership in streamlining kitchen operations and enhancing menu diversity, alongside a commitment to reducing waste by over 20%, underscores my ability to blend efficiency with creativity.
Experienced with creating and preparing specialized diets for diverse dietary needs. Utilizes strong culinary skills to craft meals that meet health and nutrition standards. Knowledge of food safety regulations and kitchen operations.
Professional culinary specialist with focus on delivering high-quality, nutritious meals in healthcare settings. Possesses robust background in dietary planning and food safety, ensuring compliance with health regulations. Known for strong teamwork and adaptability, consistently meeting dynamic dietary requirements and enhancing team performance.