Syd Salorio
Rockledge,FL
Summary
Hardworking and enthusiastic prep cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
Work History
Prep Cook
Bahama Breeze
01.2023 - 06.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Salad Chef
Giovanni's Italian Restaurant & Pizza
06.2022 - 12.2022
- Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
- Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Served over 50 guests per day.
Crew Member
Green Beat
04.2022 - 10.2022
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Took orders, prepared meals and collected payments for over 100 guests daily.
- Trained new team members on procedures, customer service and sales techniques.
- Prepared products following restaurant, health and safety standards and procedures.
Education
Associate of Arts - English Language And Literature
Valencia College
Orlando, FL 08.2022 - Current
High School Diploma -
Rockledge Senior High School
Rockledge, FL 08.2015 - 05.2019
Skills
Food preservation and storage methods
Timeline
Prep Cook
Bahama Breeze
01.2023 - 06.2024
Associate of Arts - English Language And Literature
Valencia College
08.2022 - Current
Salad Chef
Giovanni's Italian Restaurant & Pizza
06.2022 - 12.2022
Crew Member
Green Beat
04.2022 - 10.2022
High School Diploma -
Rockledge Senior High School
08.2015 - 05.2019
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