Sydney Bergeson

Cross trained in multiple roles, including Patient Line, Grill, Pizza, Deli, and Prep

• Follow recipes precisely, according to nutritional requirements
• Cut and prepare food according to IDDSI (International Dysphagia Diet Standardization Initiative)
• Maintain strict cleanliness standards
• Operate equipment such as a flattop, fryer, stove, grill, steamer, steam table, blast chiller, and brick pizza oven.

Tickets and concessions at a local stage theater

• Serve beer, wine, and canned cocktails
• Sell tickets
• Manage lobby and lock up theater

Prep and line, with a focus on presentation

• Opened kitchen and created a prep list
• Prepped desserts, dressings, sauces and vegetables.
• Cut cheeses for, and put together charcuterie plates
• Worked the salad/dessert station on line