Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
References
Timeline
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Sydney Bracher

Tulsa,OK

Summary

Motivated culinary professional with strong skills in kitchen organization and customer service. Experienced in recipe development and food preparation, with a strong interest in studying abroad to gain hands-on experience in a high-caliber, internationally focused kitchen.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep Chef

Stonehorse Cafe And Market
Tulsa, OK
06.2022 - Current
  • Prepared ingredients by washing, chopping, and measuring for menu items.
  • Assisted chefs in cooking and plating dishes according to recipes.
  • Made recipes to restaurant scale.
  • Lead dessert station.
  • Organized kitchen supplies and equipment for efficient workflow.
  • I spoke only in Spanish with the BOH staff.

Busser

Queenies
Tulsa, OK
07.2022 - 07.2025
  • Cleaned and organized tables for optimal dining experience.
  • Assisted servers by delivering food and beverages efficiently.
  • Maintained cleanliness in dining area and restrooms throughout shifts.
  • Carried food, dishes, trays, or silverware from kitchens or supply departments to serving counters.
  • Translated for Spanish-speaking customers and staff.

Education

Associate of Science - Culinary Arts

Culinary Institute of America
Hyde Park, NY
04-2027

High School Diploma -

Booker T. Washington
Tulsa, OK
05-2025

Skills

  • Food preparation
  • Recipe development
  • Kitchen organization
  • Culinary teamwork
  • Customer service
  • Menu scaling
  • Fluent in Spanish, bilingual

Certification

ServSafe Managers Certification

Accomplishments

Participated in RSUTV cooking competition

References

References available upon request.

Timeline

Busser

Queenies
07.2022 - 07.2025

Prep Chef

Stonehorse Cafe And Market
06.2022 - Current

Associate of Science - Culinary Arts

Culinary Institute of America

High School Diploma -

Booker T. Washington
Sydney Bracher