Sydney Carrigan
Las Vegas
Summary
Dynamic performer with extensive experience at XCountry, specializing in audience engagement and adaptability. Excelling in reservation management and customer service, ensuring seamless operations in high-pressure environments. Recognized for strong teamwork and effective communication, enhancing guest experiences and contributing to repeat business.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Atmostphere Model
Entertainment Plus Productions
Las Vegas
09.2025 - Current
- Upholding high standards of professionalism while showing off elaborate costumes in high-volume environments.
- Having warm interactions with guests, and posing for various pictures.
- Communicating effectively with team members and artistic directors involved in projects.
- Maintaining impeccable hair, makeup, and costume.
Dancer
XCountry
Las Vegas
04.2025 - Current
- Performs nightly in a fast-paced show featuring over 30 diverse numbers.
- Engaging audiences through expressive movements, and strong stage presence during shows.
- Adapting to changes in the theater environment seamlessly by maintaining physical and mental flexibility.
Model Hostess
Rouge Room at Red Rock
Las Vegas
06.2025 - 11.2025
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Organized the floor plan to accommodate an average of 300 guests.
- Answered telephone to provide dining information and take reservations.
- Upheld high standards of professionalism in high-stress environments.
- Greeted guests and gathered information to seat groups or place on waitlist.
Server
Off The Hook
Warrendale
08.2023 - 03.2025
- Greeted guests and used extensive wine and cocktail knowledge to effectively recommend and upsell beverages.
- Took accurate orders in a timely manner.
- Developed rapport with guests, and assisted in generating repeat business by providing exceptional customer service.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Maintained proper table standards by clearing, crumbing, and remarking.
- Trained new employees on restaurant procedures and serving techniques.
- Worked in an upscale dining establishment that served an average of 300 guests per evening.
Food Expediter
Hyde Park Prime Steakhouse
Pittsburgh
01.2023 - 09.2023
- Organized over 300 food tickets per evening using attention to detail to ensure accurate orders.
- Orchestrated the smooth and seamless serving of dishes from the kitchen to the tables in a fast-paced restaurant.
- Maintained the highest sanitary standards of food preparation, transport, and serving.
Server
Nicky’s Thai Kitchen
Pittsburgh
05.2021 - 02.2023
- Greeted customers, answered questions, and recommended features using extensive food menu knowledge to increase profits.
- Took accurate orders in a timely manner.
- Followed all food safety procedures and COVID-19 safety mandates.
Education
Bachelor of Fine Arts -
Point Park University
Pittsburgh, PA12.2023
Skills
- Reservations management
- Multitasking proficiency
- Event planning
- Customer service
- Team collaboration
- Food safety
Certification
- Food Handler Safety Certification Card, Current
- Alcohol Awareness Certification Card, Current
Timeline
Atmostphere Model
Entertainment Plus Productions
09.2025 - Current
Model Hostess
Rouge Room at Red Rock
06.2025 - 11.2025
Dancer
XCountry
04.2025 - Current
Server
Off The Hook
08.2023 - 03.2025
Food Expediter
Hyde Park Prime Steakhouse
01.2023 - 09.2023
Server
Nicky’s Thai Kitchen
05.2021 - 02.2023
Bachelor of Fine Arts -
Point Park University