Sydney Ford
Baltimore,MD
Summary
As a research Dietitian I will utilize my writing skills to record data from research tasks. My fluency in English, Spanish, and Chinese equips me to work with people from various cultures. My goal is to support underserved populations around the world in achieving their nutritional goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Research Dietitian
Donetta Floyd
01.2025 - Current
- Improved patient adherence to dietary plans through personalized counseling sessions.
- Designed specialized meal plans catering to diverse medical conditions and cultural preferences.
- Strengthened community nutrition programs by collaborating with local organizations on outreach efforts.
- Worked closely with physicians to create individualized nutrition strategies that complement medical treatments.
Internship at Simple Nutrition Clinic
Donetta Floyd
05.2025 - 06.2026
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
- Was a translator for Spanish and Chinese speaking patients.
Education
Master of Science - Food And Nutritional Sciences
North Carolina A&T State University
Greensboro, NC05-2032
Bachelor of Science - Food And Nutritional Sciences (Food Science)
North Carolina A&T State University
Greensboro, NC05-2030
High School Diploma -
J. R. Tucker High School
Richmond, VA05-2026
Skills
- Medical nutrition therapy
- Health promotion
- Scientific Writing
- Multicultural competence
- Strong communication skills
- Strong academic writing skills
- Resilient
- Hard-working
- Motivated
- Benevolent
Accomplishments
- Maintained an A for both semesters of Dual Enrollment English
- On the Honor Roll for AP US History
- Won the best overall award at the Henrico County Black History Month Poetry Slam
- Well traveled
- Received a 4 on the AP Human Geography Exam
- Volunteered at a day camp in the Dominican Republic
- Two years of AgDiscovery: summer of 2022 and summer of 2023
Certification
- A bachelor's degree in English - four years at Morgan State University
- Culinary Associates Degree - two years of hands on training in the kitchen, I specified in holistic nutrition culinary training
- RDN - Registered Dietitian Nutritionist
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Chinese (Mandarin)
Native or Bilingual
Arabic
Elementary
Interests
- Traveling and exploring different foods
- The culinary arts
- Writing: creative writing and poetry
- Reading
- Ice Skating
- Pets
- Listening to music
Timeline
Internship at Simple Nutrition Clinic
Donetta Floyd
05.2025 - 06.2026
Research Dietitian
Donetta Floyd
01.2025 - Current
Master of Science - Food And Nutritional Sciences
North Carolina A&T State University
Bachelor of Science - Food And Nutritional Sciences (Food Science)
North Carolina A&T State University
High School Diploma -
J. R. Tucker High School
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