Sydney Gringorten

• Greet members and guests
• Handle check-ins and registration
• Processed merchandise sales and membership fees accurately to maintain financial integrity.
• Maintained visitor logs and ensured security protocols were followed for all guests.
• Provided exceptional customer service by addressing inquiries and resolving complaints effectively.
• Utilized software systems for payment processing and appointment management effectively.
• Answered phone inquiries promptly, providing information and resolving issues efficiently.

• Dance and entertain at bar mitzvahs/weddings
• Utilized audience engagement strategies to motivate guests and enhance overall participation.
• Assist guests and team
• Performed at various events, creating an engaging atmosphere for guests of all ages.
• Adapted to different music genres, showcasing versatility and enhancing audience experience.

• - Greeted customers in a polite manner

Managed reservation system to accurately track table availability and guest preferences.

• Communicated effectively with kitchen staff to relay special requests and dietary restrictions.
• Maintained detailed knowledge of the menu to assist guests with recommendations and pairings.
• Answered customer questions about hours, seating, and menu information.
• Maintained an organized waiting area, providing guests with a comfortable experience.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.

• Supported daily student care by assisting with routines, engagement, and overall well-being.
• Assessed individual student needs and provided appropriate guidance or support.
• Led structured group activities and programs to promote participation and positive development.
• Built strong, trusting relationships with students to encourage growth and connection.

• Assisted in the setup of banquet events, ensuring all items were arranged according to specifications.
• Served plated meals and beverages efficiently and in a timely manner.
• Collaborated with kitchen staff to ensure timely delivery of food and beverage orders.
• Monitored guest needs throughout events, providing prompt assistance and service.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.