Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Sydney Huynh

Westminster,CA

Summary

Results-oriented professional with a focus on relationship building and service quality management. Experienced in overseeing daily operations, training staff, and resolving customer inquiries to enhance the overall dining experience.

Overview

4
4
years of professional experience

Work History

Service Manager I

Din Tai Fung
Anaheim, CA
06.2025 - Current
  • Managed service staff to ensure customer satisfaction and compliance with company policies.
  • Hired and trained runner/cashier department staff to drive performance.
  • Monitored service performance metrics to identify areas of improvement.
  • Managed daily operations to ensure high service standards and customer satisfaction.
  • Created employee work schedules to keep shifts properly staffed.
  • Coordinated shift schedules to maintain adequate staffing during peak hours.
  • Collaborate with the FOH Support Leadership team to motivate the team and hold them accountable.
  • Train and coach staff to embody Din Tai Fung's core values.
  • Monitored inventory levels for smallware, and placed orders for supplies to support smooth operations.
  • Monitored staff performance, delivered feedback, and administered corrective actions when necessary.

Greeter

Din Tai Fung
Costa Mesa, California
01.2022 - Current
  • Welcomed guests with a warm and friendly demeanor.
  • Guided patrons to their tables promptly and efficiently.
  • Managed waitlists using reservation systems effectively.
  • Assisted in training new greeters on procedures and protocols.
  • Monitored dining area for cleanliness and guest satisfaction.

Floor Manager

Din Tai Fung
Anaheim, California
03.2024 - 06.2025
  • Assisted with helping to open Anaheim as an NRO.
  • Trained new front-of-house staff members.
  • Oversee all FOH departments to ensure daily performance, and maintain an exceptional guest experience.
  • Model the company's core values and standards, ensuring that staff are upholding the same expectations.
  • Handled customer inquiries and resolved issues to maintain a positive dining experience.
  • Resolved customer complaints or escalated them as necessary for further resolution.
  • Supervised daily restaurant operations to ensure efficient service and customer satisfaction.

Senior Support Trainer

Din Tai Fung
Costa Mesa, California
05.2023 - 05.2024
  • Completed day-to-day duties accurately and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Recognized by management for providing exceptional customer service.
  • Coached, trained, and oversaw all FOH support departments.
  • Motivate and encourage team members to follow proper SOPs.
  • Provided feedback to team members alongside managements' support.
  • Report to management.

FOH Support Lead

Din Tai Fung
Costa Mesa, California
10.2022 - 03.2023
  • Delegated, trained, and mentored new staff on Din Tai Fung standards.
  • Collaborated with management to improve operational processes and guest experience.
  • Oversee daily operations and ensured smooth service during peak hours.

Education

Bachelor of Arts - Liberal Studies

California State University, Long Beach
Long Beach, CA
05-2023

Skills

  • Staff management
  • Relationship building
  • Positive attitude
  • Inventory management
  • Scheduling optimization
  • Effective communication
  • Team motivation
  • Performance feedback
  • Problem solving
  • Team leadership
  • Reporting and documentation
  • Interpersonal relationships
  • Staff training and development
  • Service quality management

References

References available upon request.

Timeline

Service Manager I

Din Tai Fung
06.2025 - Current

Floor Manager

Din Tai Fung
03.2024 - 06.2025

Senior Support Trainer

Din Tai Fung
05.2023 - 05.2024

FOH Support Lead

Din Tai Fung
10.2022 - 03.2023

Greeter

Din Tai Fung
01.2022 - Current

Bachelor of Arts - Liberal Studies

California State University, Long Beach
Sydney Huynh
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