Sydney Littlejohn
Arcadia,CA
Summary
Motivated Culinary Student with a passion for creating memorable dining experiences. Demonstrates a commitment to excellence in food preparation and service, aiming to establish a restaurant known for its outstanding cuisine and inviting ambiance. Skills include menu development, culinary techniques, and customer engagement, with a vision to foster a supportive atmosphere for staff and patrons. Enthusiastic about exploring diverse cultural cuisines and their historical significance
Overview
2
2
years of professional experience
1
1
Certification
Work History
Sales Associate
Loft Ann Taylor
Arcadia, CA
05.2023 - Current
- Assisted in visual merchandising, creating appealing displays that capture customer interest.
- Greeted customers and provided exceptional customer service.
- Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
- Stocked shelves and supplies and organized displays to focus customer attention on specific items.
- Answered customer inquiries regarding product features, pricing, and availability.
- Answered incoming telephone calls to provide store, products and services information.
- Maintained knowledge of current promotions, exchange guidelines, payment policies, and security practices.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Associate
SUBWAY®Restaurants
Arcadia, CA
11.2022 - 04.2023
- Conducted inventory checks to ensure accuracy of shelf stock.
- Handled incoming calls from customers regarding orders or other inquiries.
- Performed cash register functions accurately and efficiently.
- Verified orders and bagged items for easy transport.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Maintained cleanliness of work area throughout shift.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Education
Associate of Arts - A.O.S Culinary & Manager
Institute of Culinary Education
Pasadena, CA11-2025
Skills
- Culinary skills
- Visual food styling
- Food preparation
- Menu planning
- Cash handling
- Visual merchandising
- Effective communication
- Trend awareness
- Problem-solving skills
- Food safety standards
- Customer service
- Team collaboration
- Inventory management
- Food safety
- Allergen awareness
- Food preparing, plating, and presentation
- Roasting techniques
- Butchery skills
- Garnishing techniques
- Culinary techniques
- High hygienic standards
- Meat fabrication
- Sauteing Skills
- Kitchen safety
Certification
- Food Manager Certificate 2024-2029
- Food Handler Certificate 2024-2029
Timeline
Sales Associate
Loft Ann Taylor
05.2023 - Current
Associate
SUBWAY®Restaurants
11.2022 - 04.2023
Associate of Arts - A.O.S Culinary & Manager
Institute of Culinary Education
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