Sydney Miller
Ann Arbor,MI
Summary
While working in the restaurant industry, I learned skills like effective team collaboration. This led to my strong ability to lead and coordinate productivity in the lab. In the lab and the classroom, I gained experience with hands-on skills and knowledge of many chemical topics. Here, I found a passion for research, and I continue to look for more opportunities to grow in this industry.
Overview
1
1
year of professional experience
Work History
Server
Testa Rossa Italian Kitchen
Ann Arbor, USA
04.2025 - Current
- Delivered high-quality service to guests in a fast-paced fine dining setting.
- Communicated complex menu and wine details to enhance customer experience.
- Coordinated multiple tables, showcasing strong organizational skills.
- Collaborated with team members to streamline service and resolve issues promptly.
Education
Bachelor of Science - Chemistry, Spanish
University of Michigan
Ann Arbor, MI05.2028
High School Diploma -
East Grand Rapids High School
Grand Rapids, MI05.2024
Skills
- NMR and IR spectroscopy
- Chromatography techniques
- Titration methods
- PCR and UV-Vis spectroscopy
- Mass spectrometry
- Thin-layer chromatography
- Solution preparation
- ChemDraw proficiency
- OriginLab expertise
- SDBS database navigation
- Team collaboration skills
- Data analysis techniques
Awards
Dean's List (multiple semesters)
Leadership Experience
- American Chemical Society (ACS) - University of Michigan Chapter, Active Member, Participate in chemistry outreach and professional development events.
- Spanish Club - University of Michigan, Active Member, Organized language practice sessions and cultural events.
- Kappa Delta Sorority, Member, Involved in community service, philanthropy projects, and leadership initiatives.
Languages
Spanish
Professional
Timeline
Server
Testa Rossa Italian Kitchen
04.2025 - Current
Bachelor of Science - Chemistry, Spanish
University of Michigan
High School Diploma -
East Grand Rapids High School
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