Sydney Mills

Dynamic Shack Manager with a proven track record at Boardwalk Mini Golf, where I led teams to enhance customer satisfaction and maintain high-quality service delivery. Skilled in complex problem-solving and effective communication, I excel in managing funds and fostering a productive work environment. Achieved significant improvements without compromising on workplace cleanliness or safety. Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.