Banquet Manager
Marriott International, Inc.
Kansas City, Missouri
06.2023 - Current
- Event planning and execution.
- Team leadership and training.
- Client relations.
- Budget management.
- Food and beverage operations.
- Health and safety compliance.
- Addressed guest inquiries and resolved issues promptly during events.
- Worked closely with other departments such as kitchen staff or housekeeping staff to ensure smooth operations during events.
- Monitored inventory levels for banquet supplies and ordered as needed.
- Oversaw setup and teardown of event spaces, ensuring compliance with standards.