Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
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Sydney Morrison-Hoffman

Sydney Morrison-Hoffman

New York,NY

Summary

Office management and hospitality professional who thrives in fast-paced environments, welcomes change/growth, and who has a deep love for theater. Always prompt, communicative, and organized.

Overview

2026
2026
years of professional experience

Work History

The Washington Inn and Wine Bar

Main Office Receptionist and Maitre D'
Cape May, NJ
05.2024 - 10.2025

Main Office Receptionist and Maitre D' for high-volume, fine dining in resort town.

  • Office organization and management.
  • Responded to guest inquiries/requests via e-mail, telephone, and postal service.
  • Logged daily records of all guest communications to share with upper management via Google Suite and Microsoft Office applications.
  • Utilized a multi-line phone system and business e-mail account- directed calls and messages to appropriate departments promptly.
  • Configured reservation notes and graphs to present nightly to both upper management and the head chef before service.
  • Coordinated general reservations, event bookings, and confidential VIP reservations while maintaining accurate booking records using OpenTable, Resy, 7Shifts, and Microsoft.
  • Provided exceptional face-to-face customer service as the first point of contact for guests upon arrival

Multi

New Restaurant & Concept Specialist
New York, NY - Boston, MA
07.2020 - Current

Specialized in restaurant service transformation, with a particular focus in implementing new concepts for long-standing businesses and occasionally opening brand new locations.

  • Boston, MA 2020: Worked as a server and strategist at Traveler Street Hospitality to transform Shore Leave from an asian-american fusion bar to a sought-after, upscale sushi restaurant.
  • Boston, MA 2022: Worked as the experimental server for new 'express-omakase' concept at Shore Leave.
  • New York, NY 2024: Invited to work on the opening team for Locanda Verde's second location in Hudson Yards.
  • New York, NY 2025: Invited to assist in major service change at long- standing iconic NYC restaurant, Craft.

Responsible for:

  • collaborating with company management, owning partners, and head chefs to implement service procedures and business strategies.
  • Collecting and reporting on guest feedback, business trends, and service expectations before doors opened to the general public.
  • Adapting to new trends/patterns to ensure success from both the service side and the side of the consumer

Multi

Performer
New York, NY - Boston, MA

Trained, professional singer and actor.

Currently working as a cabaret performer- rehearsals and performances do not interfere with work schedule, and do not take priority over work assignments/engagements.

Well versed in :

  • production timelines/milestones
  • rehearsal schedules
  • theater terminology/ history
  • a love for theater

Education

Bachelor of Fine Arts - Theater & Performance, Psychology

Emerson College
Boston, Massachusetts, MA
05-2023

Skills

  • Organized
  • Collaborative
  • Receptive
  • Proactive
  • Self-motivated
  • Passionate

Languages

English
Native or Bilingual
Spanish
Limited Working

Timeline

The Washington Inn and Wine Bar

Main Office Receptionist and Maitre D'
05.2024 - 10.2025

Multi

New Restaurant & Concept Specialist
07.2020 - Current

Multi

Performer

Bachelor of Fine Arts - Theater & Performance, Psychology

Emerson College