Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
FLIGHT & AVIATION TRAINING
Generic
Open To Work

SYDNEY PITTMAN

Newport,NC

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

aviation

Work Type

Full TimePart Time

Location Preference

On-SiteRemoteHybrid
Location: Newport, NC, US
Open to relocation: Yes

Salary Range

$50000/yr - $200000/yr

Important To Me

Career advancementWork-life balanceHealthcare benefitsWork from home optionPaid time off401k match

Summary

Aviation management graduate and student pilot with 85 flight hours, offering a solid academic foundation in aviation operations, safety, and decision-making. Brings over five years of leadership and operations experience in fast-paced, time-critical environments outside aviation. Recognized for clear communication, calm problem-solving under pressure, and strong coordination skills. Seeking an entry-level AOG Dispatcher role where transferable operational expertise and aviation education support safe, efficient aircraft recovery and operational continuity.


Professional hospitality leader with significant experience in managing high-energy bar environments. Proven ability to enhance guest satisfaction, streamline operations, and drive revenue growth. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Expertise in inventory management, staff training, and creating inviting atmosphere. Reliable and goal-oriented, ensuring operations run smoothly and efficiently.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bar Manager

Idle Hour Biergarten
04.2020 - Current
  • Manage daily operations in a high-pressure, time-sensitive environment
  • Coordinate staffing, scheduling, and task assignments
  • Respond effectively to unexpected operational disruptions
  • Enforce policies, procedures, and safety standards
  • Maintain accurate documentation, inventory control, and financial accountability
  • Supervised daily bar operations, ensuring adherence to safety and sanitation standards.
  • Trained and mentored staff on beverage preparation and customer service excellence.
  • Developed and implemented efficient inventory management processes to reduce waste.
  • Cut down waste by 90%
  • Served drinks for 100+ people at a time
  • Managed high volume of phone calls

Sales Associate

West Marine
01.2018 - 01.2020
  • Assisted customers with technical product selection in all areas of store
  • Maintained knowledge of inventory levels and assisted in stock replenishment efforts.
  • Delivered exceptional customer service by addressing inquiries and providing product recommendations.
  • Collaborated with team members to create visually appealing merchandise displays.
  • Utilized point-of-sale system to process transactions efficiently and accurately.
  • Trained new associates on company policies, sales techniques, and product details.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Achieved top employee commission sales
  • Managed over 50 phone calls a day

Hostess

Off the Hook Seafood
01.2016 - 01.2018
  • Supported team communication during peak periods
  • Managed guest seating and waitlist, optimizing table turnover during peak hours.
  • Assisted in training new staff on customer service protocols and operational procedures.
  • Maintained cleanliness and organization of dining area, ensuring a welcoming environment.
  • Handled reservations and inquiries using restaurant management software to improve workflow accuracy.
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering 100% of phone calls, greeting guests, and updating reservation logs simultaneously.

Education

Bachelor of Science - Aviation Management

Liberty University
Lynchburg, VA
10.2025

Skills

  • Time-Critical Problem Solving
  • Real-Time Operations Support
  • Multi-Tasking in High-Stress Environments
  • Aviation Operations & Management (Academic)
  • Federal Aviation Regulations (Foundational Knowledge)
  • Aviation Safety & Risk Management

  • Customer service
  • Team leadership
  • Problem-solving
  • Staff training
  • Inventory management
  • Proficient in Microsoft Office

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • soloed C-172 in 2020
  • Resolved product issue through consumer testing.
  • Saved company $1,000 per month in product costs by finding new alcohol vendors.
  • Supervised team of 20 staff members.
  • Created and implemented a new drink menu that increased overall beverage sales and improved customer engagement.

Certification

Ale class certification

Student pilot

Languages

English
Native or Bilingual

Timeline

Bar Manager

Idle Hour Biergarten
04.2020 - Current

Sales Associate

West Marine
01.2018 - 01.2020

Hostess

Off the Hook Seafood
01.2016 - 01.2018

Bachelor of Science - Aviation Management

Liberty University

FLIGHT & AVIATION TRAINING

  • Student Pilot – Airplane Single-Engine Land (ASEL)
  • 85 total flight hours
  • VFR flight planning and navigation
  • Weather interpretation (METARs & TAFs – foundational)
  • Aeronautical Decision Making (ADM)
  • Aviation safety awareness and risk mitigation