Sydney Richards
Raquette Lake,NY
Summary
Talented kitchen leader with excellent experience in fast-paced kitchen environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Excellent communication, leadership, and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Executive Chef
Tsaina Lodge
10.2024 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Modified recipes to accommodate dietary restrictions and allergies.
Executive Chef
Great Camp Sagamore
07.2023 - Current
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Fostered a positive working environment among kitchen team members that encouraged collaboration, creativity, and open communication.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Seasonal Line Cook
Snake River Sporting Club
12.2023 - 05.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Lead Line Cook
Primo Italian Restaurant
01.2023 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Line Cook
Neighbors Sports Grill
01.2020 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Education
High School Diploma -
Whites Jr./Sr. High School
Wabash, IN12.2013
Skills
- Menu development
- Attention to Detail
- Strong Work Ethic
- Customer Service
- Catering and Events
- Quality Assurance and Control
- Food Safety
- Team Leadership
- Creative thinking
Timeline
Executive Chef
Tsaina Lodge
10.2024 - Current
Seasonal Line Cook
Snake River Sporting Club
12.2023 - 05.2024
Executive Chef
Great Camp Sagamore
07.2023 - Current
Lead Line Cook
Primo Italian Restaurant
01.2023 - 07.2023
Line Cook
Neighbors Sports Grill
01.2020 - 03.2023
High School Diploma -
Whites Jr./Sr. High School
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