Sydney Sorber
Madison,OH
Summary
Dedicated recreational protective service worker with proven ability to respond to emergency situations swiftly and appropriately. Safety-conscious professional with positive attitude and great problem-solving skills. Assesses and evaluates risks to keep everyone safe.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Pool Attendant
The Villas Of Madison
05.2023 - 09.2024
- Moved umbrellas and lounge chairs at request of guests.
- Provided exceptional customer service to all guests, addressing their needs and concerns promptly.
- Assisted in the maintenance of clean facilities, ensuring a healthy environment for patrons.
- Contributed to a welcoming atmosphere by greeting guests warmly upon arrival and departure from the facility.
- Managed inventory of pool equipment and supplies, maintaining adequate stock levels at all times.
- Assisted in setting up and breaking down equipment for special events held at the pool area.
- Checked side duty list for opening and closing procedures.
- Enhanced pool safety by enforcing pool rules and regulations diligently.
- Monitored weather conditions closely to ensure the safety of swimmers during adverse circumstances.
- Collaborated with other staff members to ensure efficient operations and a positive guest experience.
- Organized pool-related events and activities, promoting engagement among patrons.
Food Preparer. Take Out and Hostess
Joey’s Italian Grill
05.2022 - 08.2022
- Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
- Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
- Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
- Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
- Provided support to the culinary team through efficient ingredient prep, dish assembly, and equipment maintenance.
- Coordinated and oversaw food handling following procedures and sanitation standards.
- Ensured guest satisfaction by accommodating special dietary needs or requests throughout meal preparation process.
- Transferred supplies and equipment between storage and work areas to support food preparation.
- Collaborated with kitchen staff to ensure smooth operations during peak service times.
- Guaranteed customer satisfaction by quickly delivering orders.
- Strengthened teamwork among kitchen staff through proactive collaboration on tasks and responsibilities.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Followed food preparation and storage guidelines established by Health Department.
- Supported restaurant success with precise execution of daily inventory checks and restocking as needed.
- Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
- Increased productivity by organizing workstations for optimal efficiency and ease of use.
- Achieved faster ticket times through proficient multitasking abilities and effective time management skills.
- Played a vital role in the presentation of dishes, skillfully arranging meal components for maximum visual appeal.
- Facilitated smooth transitions between shifts by thoroughly reporting completed tasks and ongoing projects to incoming team members.
- Demonstrated attention to detail in executing complex recipes, resulting in consistent dish quality.
- Aided in cost reduction efforts by carefully monitoring ingredient usage and suggesting alternative options when appropriate.
- Assisted in menu development by providing input on popular dishes and seasonal ingredients.
- Promoted a culture of continuous learning by staying updated on industry trends, techniques, and best practices in food preparation.
- Reduced food waste through proper portion control, ingredient management, and creative use of leftovers.
- Organized and re-stocked various stations and self-service items.
- Contributed to a positive work environment by maintaining open communication with colleagues and supervisors.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Cleaned and maintained work areas, equipment and utensils.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
High School Diploma -
Madison High School
Madison, Ohio 05.2024
Skills
- Guest service
- Adaptability in Situations
- Emergency response readiness
- Decision-Making Competence
- Pool maintenance expertise
- Scheduling flexibility
- Pool safety
- Pool Maintenance
- Equipment operation know-how
- Equipment Sanitation
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Food presentation
- Safe Food Handling
- Team contribution
- Hygiene practices
- Kitchen Staff Support
- Standards Compliance
- Grilling
Certification
- Serve Safe
Timeline
Pool Attendant
The Villas Of Madison
05.2023 - 09.2024
Food Preparer. Take Out and Hostess
Joey’s Italian Grill
05.2022 - 08.2022
High School Diploma -
Madison High School
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