Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Waitress Supervisor
Intercontinental Hotel
Houston, TX
09.2023 - Current
Supervised waitstaff to ensure quality customer service and satisfaction.
Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
Monitored employee performance, identified areas of improvement, and provided feedback.
Developed weekly specials and promotional items to increase sales revenue.
Analyzed financial reports such as sales data and labor costs for management review.
Monitored cash register operations during shifts for accuracy of transactions.
Served high volume of tables at once and simultaneously supervised serving staff.
Manager's Assistant
Sweet Frog Frozen Yogurt
Texas City, TX
11.2022 - 11.2023
Organized and scheduled meetings, conferences, travel arrangements, and other administrative activities.
Provided general administrative support including answering phones, typing letters, reports and memos.
Prepared agendas and took meeting minutes as requested by the manager.
Reviewed emails daily to prioritize tasks for the manager's attention.
Greeted visitors in a professional manner and directed them to appropriate staff members.
Maintained confidential records such as personnel files, contracts and customer accounts.
Developed content and promotional materials for various campaigns.
Created and executed social media strategies to increase customer engagement.
Server Shift Leader
TopGolf
Webster, TX
01.2017 - 01.2019
Ensured customer satisfaction and handled customer complaints in a professional manner.
Maintained cleanliness of the restaurant, including dining room, kitchen, restrooms, and parking lot.
Provided leadership to servers and other restaurant staff members by setting an example of excellent service.
Monitored inventory levels and ordered supplies as needed.
Assigned tasks to servers to ensure efficient operations during peak business hours.
Tracked daily sales figures and reported them to management on a regular basis.
Assisted with training new servers on company policies and procedures as well as proper food handling techniques.
Conducted weekly meetings with servers to discuss issues related to customer service delivery or operational efficiency.
Calculated charges, issued table checks and collected payments from customers.
Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
Leveraged POS system to receive and take guest orders and process payment.
Education
Associate of Science - Cosmetology
Paul Mitchell The School - Houston
Houston, TX
09-2018
Associate of Applied Science - Small Business Management
San Jacinto College District
Pasadena, TX
Skills
Task Delegation
Critical Thinking
Problem-Solving Skills
Effective Listening
Customer Service
Team Collaboration
Certification
TABC
Food Handler Certification
Eyelash Extension Certified
Timeline
Waitress Supervisor
Intercontinental Hotel
09.2023 - Current
Manager's Assistant
Sweet Frog Frozen Yogurt
11.2022 - 11.2023
Server Shift Leader
TopGolf
01.2017 - 01.2019
Associate of Science - Cosmetology
Paul Mitchell The School - Houston
Associate of Applied Science - Small Business Management
Assistant Manager(second IC),Coordinator,Superviso at Intercontinental HotelAssistant Manager(second IC),Coordinator,Superviso at Intercontinental Hotel
Electrician Technician Navigation (ETV) at Navy submarine special operationsElectrician Technician Navigation (ETV) at Navy submarine special operations