Detail-oriented professional with a background in restaurant management. Known for effective stress management, dependability and dedication to workplace cleanliness.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Line Worker
Oliver's Pourhouse
Greensburg, PA
08.2019 - Current
Maintained cleanliness and organization of kitchen stations in compliance with health standards.
Supervised kitchen staff to ensure timely and efficient meal preparation.
Trained new cooks on food safety protocols and kitchen procedures.
Collaborated with front-of-house staff to coordinate orders and optimize service flow.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Restaurant Manager
Robokyo Japanese Steakhouse & Sushi
Greensburg, PA
04.2020 - 04.2026
Supervised daily restaurant operations to ensure guests had satisfactory experiences.
Managed staff scheduling, hiring and training to optimize team performance and service quality.
Implemented inventory control systems, reducing waste and enhancing cost efficiency.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Assisted in development and implementation of new menus to offer variety and options to customers.
Led daily operations, ensuring exceptional customer service and adherence to quality standards.
Trained and mentored staff, fostering a collaborative team environment focused on performance excellence.